RED PEPPER MILLS RECIPES

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EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM



Easy Beef Empanadas Recipe - Pillsbury.com image

Pillsbury™ Original Crescent Rolls make these easy, flavorful empanadas even easier! This creative twist on classic empanadas is sure to please the whole family.

Provided by Paula Jones

Total Time 55 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 9

1 lb ground beef (at least 80% lean)
1/2 cup finely chopped red onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chili powder
1 teaspoon ground cumin
1 can (8 oz) tomato sauce
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 egg, beaten

Steps:

  • Heat oven to 400°F. Line two large cookie sheets with cooking parchment paper or spray with cooking spray.
  • In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Return beef mixture to skillet; reduce heat to low. Stir in chili powder, cumin and tomato sauce; cook 4 to 5 minutes, stirring frequently, until heated through. Remove from heat; cool slightly, about 5 minutes.
  • Unroll one can of dough, and separate into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half to form 8 total squares; place on one cookie sheet, spaced at least 1 inch apart.
  • Spoon 2 tablespoons beef filling in center of each square. Carefully fold dough over filling to form a triangle; firmly press edges with fork to seal. Brush tops of triangles with beaten egg. Repeat with second can of dough and remaining beef mixture.
  • Bake 9 to 12 minutes (in batches, if needed) or until golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 320 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 7 g, ServingSize 2 Empanadas, SodiumContent 690 mg, SugarContent 8 g, TransFatContent 0 g

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM



Easy Oven-Roasted Potatoes Recipe - Pillsbury.com image

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
2 tablespoons vegetable or olive oil
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g

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EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
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EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM
If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
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