BRAIN DIP RECIPE RECIPES

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HEALTHY 7-LAYER DIP - THE PIONEER WOMAN – RECIPES ...



Healthy 7-Layer Dip - The Pioneer Woman – Recipes ... image

Super Bowl Sunday is just around the corner, which means that, like Jessica, I have game day food on the brain.

Provided by Dara Michalski

Categories     appetizers    snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1

can (14 Oz. Size) Black Beans, Drained And Rinsed

1 c.

Plain Nonfat Greek Yogurt

1/2 tsp.

Ground Cumin

1/4 tsp.

Paprika

1/4 tsp.

Salt

1/8 tsp.

Cayenne Pepper

1 1/2

Large Hass Avocados, Pitted

1/2

Lime, Juiced

1/4 c.

Crumbled Queso Fresco

2

Tomatoes, Chopped

1/3 c.

Sliced Black Olives

2

Green Onions, Thinly Sliced

2 tbsp.

Minced Cilantro

Steps:

  • Spread black beans in the bottom of a glass baking dish.In a small bowl, whisk yogurt, cumin, paprika, salt and cayenne. Carefully spread the yogurt mixture over the black beans.In a bowl, mash avocados with a fork and stir in lime juice. Spread over the yogurt. Layer the queso fresco, tomatoes, black olives, green onions and cilantro over the avocados. Serve with pita chips, tortilla chips or fresh vegetables.

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES



Pizza Hut Pan Pizza Copycat Recipe | Top Secret Recipes image

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 10 minutes0S

Prep Time 1 hours 5 minutes0S

Cook Time 1 hours 5 minutes0S

Number Of Ingredients 24

Nutrition Facts : Calories 390 calories

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