FRENCH-STYLE GREEN BEANS RECIPE RECIPES

Name: Slow-Cooked Green Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings
Ingredients: 16 cups frozen french-style green beans (about 48 ounces), thawed; 1/2 cup butter, melted; 1/2 cup packed brown sugar; 1-1/2 teaspoons garlic salt; 3/4 teaspoon reduced-sodium soy sauce

SLOW-COOKED GREEN BEANS RECIPE: HOW TO MAKE IT

Slow-Cooked Green Beans Recipe: How to Make It image

I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

16 cups frozen french-style green beans (about 48 ounces), thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1-1/2 teaspoons garlic salt
3/4 teaspoon reduced-sodium soy sauce

Steps:

Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 143 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

GREEN BEANS ALMONDINE RECIPE - FOOD.COM

Green Beans Almondine Recipe - Food.com image

Make and share this Green Beans Almondine recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb green beans or 2 (9 ounce) packages frozen French-cut green beans
2 tablespoons slivered almonds
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon lemon juice

Steps:

Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
(Or cook frozen beans according to package directions).
Drain.
Cook almonds in butter over low heat, stirring occasionally, until golden.
Remove from heat and add juice.
Pour over beans.

Nutrition Facts : Calories 70.5, FatContent 5.1, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 38.4, CarbohydrateContent 5.8, FiberContent 2.3, SugarContent 2.6, ProteinContent 1.9

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