HOW LONG TO BOIL PORK RIBS RECIPES

Steps:

• Trim excess fat from top of butt and score fat cap on bottom of butt.
• Rub the butt liberally on all sides for maximum bark.
• Smoke at 225-250 with a mix of hickory and fruit wood for at least 5 hours.
• If using a grill with indirect heating, rotate the butt every hour so each side cooks evenly.
• Spray every hour for first 3 hours with apple juice and sprinkle more rub.
• Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 - 12 hours.
• Let rest for an hour before pulling.

Steps:

• Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per batch. Set ribs aside.
• In the same pot, add the onions and saute for 2 minutes. Add the celery and carrots and saute for 1 more minute. Season with salt and pepper to taste, and then stir in the garlic, bay leaves and thyme and cook for 1 more minute.
• Deglaze the pot with the red wine, scraping up all the bits on the bottom. Add the stock, bring to a boil, reduce heat to low and simmer. Add the ribs and continue to simmer for 2 hours, until the sauce thickens. Stir in the parsley and serve.