PO BOY PIZZA RECIPES

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BEST SHRIMP PO'BOY SLIDERS RECIPE - HOW TO MAKE EASY ...



Best Shrimp Po'Boy Sliders Recipe - How to Make Easy ... image

Check out this easy recipe for shrimp po'boy sliders from Delish.com—they've got a kick!

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 19

1/2 c.

whole milk

2

large eggs

1/2 c.

all-purpose flour

1/2 c.

finely ground cornmeal

1 tbsp.

Cajun seasoning

1 tsp.

dried thyme

Kosher salt

Freshly ground black pepper

1 lb.

shrimp, peeled and deveined, tails removed

Vegetable oil, for frying

12

slider buns

Shredded iceberg lettuce, for serving

Sliced cherry tomatoes, for serving

1 c.

mayonnaise

1 tbsp.

whole-grain mustard

1 tbsp.

lemon juice

1 tbsp.

Louisiana hot sauce

1 tbsp.

parsley, chopped

2

green onions, thinly sliced

Steps:

  • Make shrimp: In a large bowl, whisk together milk and eggs. In a separate large bowl, whisk together flour, cornmeal, Cajun seasoning, and dried thyme. Season with salt and pepper. Dredge shrimp in milk mixture, then toss in flour mixture until coated. In a large skillet over medium heat, heat about 2" of oil until the oil is shimmering. Fry shrimp until golden, about 2 minutes per side. Drain on a paper towel–lined plate. Make remoulade: Whisk together mayonnaise, mustard, lemon juice, hot sauce, parsley, and green onions. Build sliders: Spread remoulade on bottom slider buns and top with fried shrimp, lettuce, and tomatoes. Top with slider bun tops.

STREET FOOD RECIPES - BBC GOOD FOOD



Street food recipes - BBC Good Food image

Eat your way around the globe with our authentic international recipes, inspired by the food truck and street market scenes. Expect toasties, dumplings, tacos, kebabs, burgers and more...

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