CHRISTMAS PRETZEL TREATS RECIPES

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CHOCOLATE PRETZELS RECIPE | ALLRECIPES



Chocolate Pretzels Recipe | Allrecipes image

These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.

Provided by Mel

Categories     Milk Chocolate Desserts

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 2 dozen

Number Of Ingredients 3

24 circular pretzels
24 milk chocolate candy kisses
1 (1.69 ounce) package mini candy-coated chocolates

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
  • Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 9.7 g, CholesterolContent 1.3 mg, FatContent 1.9 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 1.1 g, SodiumContent 70.1 mg, SugarContent 1.5 g

EASY ITALIAN CHRISTMAS COOKIES RECIPE - PILLSBURY.COM



Easy Italian Christmas Cookies Recipe - Pillsbury.com image

This easy take on Italian Christmas cookies will be an instant holiday classic thanks to Pillsbury sugar cookie dough, a speedy glaze and festive candy sprinkles.

Provided by Erin

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Yield 44

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
4 oz cream cheese, softened (from 8-oz package)
1/2 cup all-purpose flour
3/4 teaspoon vanilla
2 1/4 cups powdered sugar
3 to 4 tablespoons water
2 tablespoons holiday candy decors

Steps:

  • Heat oven to 350°F.
  • In medium bowl, crumble cookie dough. Stir or knead in cream cheese, flour and 1/2 teaspoon of the vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 44 (1 1/4-inch) balls. Place 1 inch apart on large ungreased cookie sheets.
  • Bake 11 to 13 minutes or until edges are set. Cool 1 minute on cookie sheets. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, stir powdered sugar, remaining 1/4 teaspoon vanilla and 3 tablespoons water until smooth. Add more water, 1/4 teaspoon at a time, as needed for desired dipping consistency. Dip top of each cookie into glaze. Sprinkle with decors. Store in airtight container in refrigerator.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g

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