MEAT SAUCE IN ITALIAN RECIPES

OLD ITALIAN MEAT SAUCE RECIPE | ALLRECIPES

Old Italian Meat Sauce Recipe | Allrecipes image

A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.

Provided by Debbie

Categories Meat Pasta Sauce

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 20 servings

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef
1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
1 clove garlic, crushed
3 cups red wine
2 pounds fresh mushrooms, sliced
¼ teaspoon dried rosemary
4 tablespoons chopped fresh oregano
¼ teaspoon chopped fresh thyme
3 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.n
In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.n
Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.n
Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.n
Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.n

Nutrition Facts : Calories 295.9 calories, CarbohydrateContent 15.9 g, CholesterolContent 50.8 mg, FatContent 16.8 g, FiberContent 2.7 g, ProteinContent 15.2 g, SaturatedFatContent 6 g, SodiumContent 788.1 mg, SugarContent 11.4 g

ITALIAN MEAT SAUCE - MCCORMICK

Italian Meat Sauce - McCormick image

Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.

Provided by McCormick

Prep Time 10 minutes

Cook Time 40 minutes

Yield 14

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
2 tbsps olive oil
1 cup finely chopped onion
2 cans (28 ounces each) crushed tomatoes
1 tbsp sugar
2 tsps McCormick® Perfect Pinch® Italian Seasoning
1 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Oregano Leaves
1/2 tsp salt
1/4 tsp McCormick® Black Pepper, Ground

Steps:

Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.
Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 121 Calories

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