PEANUT PATTIES HISTORY RECIPES

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PEANUT PATTIES RECIPE | ALLRECIPES



Peanut Patties Recipe | Allrecipes image

These are the pink or red peanut patties you find at gas stations, only much, much better!

Provided by Alydia Friend

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 12 patties

Number Of Ingredients 7

2?½ cups white sugar
? cup light corn syrup
1 cup evaporated milk
1 tablespoon butter
3 cups raw peanuts
1 tablespoon vanilla extract
1 dash red food coloring

Steps:

  • In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
  • Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.

Nutrition Facts : Calories 459.5 calories, CarbohydrateContent 63.8 g, CholesterolContent 8.6 mg, FatContent 20.5 g, FiberContent 3.1 g, ProteinContent 10.9 g, SaturatedFatContent 4.1 g, SodiumContent 47 mg, SugarContent 50.2 g

OLD-FASHIONED PEANUT PATTIES RECIPE - FOOD.COM



Old-Fashioned Peanut Patties Recipe - Food.com image

Make and share this Old-Fashioned Peanut Patties recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12-15 serving(s)

Number Of Ingredients 8

2 cups raw peanuts
2/3 cup white Karo
1 teaspoon vanilla
1 tablespoon red food coloring
2 tablespoons butter
1 cup half-and-half
2 1/2 cups sugar
1/2 cup peanut butter

Steps:

  • Combine all ingredients except peanut butter in large heavy pan.
  • Cook until the mixture reaches soft-ball stage.
  • Remove from heat and add peanut butter.
  • Beat with a wooden spoon until thick and the candy loses it's glossy look.
  • Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.

Nutrition Facts : Calories 460.3, FatContent 21.7, SaturatedFatContent 5.4, CholesterolContent 12.6, SodiumContent 87.4, CarbohydrateContent 63.1, FiberContent 2.7, SugarContent 48.7, ProteinContent 9.6

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