VEGETARIAN CHINESE NOODLE SOUP RECIPES
VEGETABLE NOODLE SOUP | CHINA SICHUAN FOOD
Easy to make winter warm vegetable soup with freshly hand pulled noodles
Provided by Elaine
Categories Main Course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat up around 1 tablespoon of cooking oil in a deep pot and fry garlic until aroma over slow fire.
- Add shredded shiitake mushrooms, carrots, bamboo shoots and cabbage. Shortly fried until slightly softened. Add 2L water, bring to a boiling. Add light soy sauce and sugar. Simmer for 20 minutes over slowest fire.
- Season with salt and drizzle some sesame oil.
- In another pot with enough water, cook the fresh noodles for 2-3 minutes. Place around 1 and 1/2 cups of vegetable noodle stock in and then place the noodles in.
- Serve with chopped scallion.
Nutrition Facts : Calories 274 kcal, CarbohydrateContent 34 g, ProteinContent 6 g, FatContent 12 g, SaturatedFatContent 3 g, SodiumContent 1344 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
VEGETABLE NOODLE SOUP | CHINA SICHUAN FOOD
Easy to make winter warm vegetable soup with freshly hand pulled noodles
Provided by Elaine
Categories Main Course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat up around 1 tablespoon of cooking oil in a deep pot and fry garlic until aroma over slow fire.
- Add shredded shiitake mushrooms, carrots, bamboo shoots and cabbage. Shortly fried until slightly softened. Add 2L water, bring to a boiling. Add light soy sauce and sugar. Simmer for 20 minutes over slowest fire.
- Season with salt and drizzle some sesame oil.
- In another pot with enough water, cook the fresh noodles for 2-3 minutes. Place around 1 and 1/2 cups of vegetable noodle stock in and then place the noodles in.
- Serve with chopped scallion.
Nutrition Facts : Calories 274 kcal, CarbohydrateContent 34 g, ProteinContent 6 g, FatContent 12 g, SaturatedFatContent 3 g, SodiumContent 1344 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
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