RICE BEANS AND CHICKEN RECIPE RECIPES
ONE-PAN BLACK BEANS, CHICKEN AND RICE RECIPE ...
Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.
Provided by Betty Crocker Kitchens
Total Time 0 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat until hot. Add rice, cumin and chili powder; cook and stir 1 minute.
- Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.
- Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.
Nutrition Facts : Calories 550 , CarbohydrateContent 75 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 39 g, SaturatedFatContent 5 g, ServingSize 1 1/2 Cups, SodiumContent 1010 mg, SugarContent 5 g
CHICKEN WITH RICE AND BEANS RECIPE - QUICK FROM SCRATCH ...
Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.Plus: More Chicken Recipes and Tips
Provided by Food & Wine
Total Time 55 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon of the salt and the pepper and add to the pan. Cook, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 1 tablespoon of the fat from the pan.
- Add the onion to the pan and reduce the heat to moderately low. Cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds longer. Add the tomatoes and pimientos, scraping the bottom of the pan to dislodge any brown bits. Stir in the beans, rice, water, parsley, the remaining 11/2 teaspoons of salt, and the cayenne, and arrange the chicken on top in an even layer.
- Bring to a boil and simmer until all the water is absorbed, about 12 minutes. Turn the drumsticks and reduce the heat to very low. Cover and cook until the chicken and rice are just done, about 15 minutes longer. Serve with the lime wedges, if using.
More about "rice beans and chicken recipe recipes"
FAST CHICKEN OVER BLACK BEANS AND RICE RECIPE | ALLRECIPES
I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it's in your head forever!
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 429.2 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 429.2 calories per serving
- Top the rice with black bean mixture, chicken strips, and Cheddar cheese; garnish with fresh cilantro and dollops of sour cream.
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CHICKEN WITH BLACK BEANS AND RICE RECIPE - FOOD.COM
Make and share this Chicken with Black Beans and Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 767.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 767.6 per serving
- Serve bean mixture over rice.
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RED BEANS AND RICE WITH CHICKEN RECIPE | EATINGWELL
Fiber-rich red beans, whole-grain brown rice and skillet-cooked chicken breast are ready in just 20 minutes.
From eatingwell.com
Total Time 20 minutes
Category Healthy Chicken Recipes
Calories 272 calories per serving
From eatingwell.com
Total Time 20 minutes
Category Healthy Chicken Recipes
Calories 272 calories per serving
- Stir beans, rice, broth, cumin and the 1/4 teaspoon cayenne pepper into chicken mixture in skillet. Heat through. Serve with lime wedges. If desired, sprinkle with additional cayenne pepper.
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CHICKEN WITH RICE AND BEANS RECIPE | MYRECIPES
Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Wine Recommendation: A fruity red wine such as a merlot is best with this classic dish. If you can, try to find a bottle from a producer in Argentina or Chile, or open your favorite California merlot.
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ONE-PAN CUBAN CHICKEN WITH RICE AND BEANS RECIPE | MARTHA ...
Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy dinner recipe.
From marthastewart.com
Reviews 0
Total Time 1 hours 15 minutes
Category Chicken Thigh Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 15 minutes
Category Chicken Thigh Recipes
- Add rice, remaining 1/2 teaspoon cumin, and oregano. Cook, stirring, 1 minute. Add broth, beans, and bacon; season with salt and pepper. Nestle in chicken, skin-side up. Bring to a boil, then cover and transfer to oven. Roast until liquid is absorbed and chicken is cooked through, about 25 minutes. Let cool 10 minutes; serve.
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CROCK-POT CHICKEN, RICE, & BEANS RECIPE - FOOD.COM
Make and share this Crock-Pot Chicken, Rice, & Beans recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 hours 40 minutes
Calories 465.6 per serving
From food.com
Reviews 5.0
Total Time 5 hours 40 minutes
Calories 465.6 per serving
- Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using).
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CHICKEN WITH RICE AND BEANS - MEXICAN RECIPES - CARIBBEAN ...
Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.
From delish.com
Total Time 0S
Category easy chicken, dinner, lunch, main dish
Cuisine Mexican
From delish.com
Total Time 0S
Category easy chicken, dinner, lunch, main dish
Cuisine Mexican
- In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon of the salt and the pepper and add to the pan. Cook, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 1 tablespoon of the fat from the pan. Add the onion to the pan and reduce the heat to moderately low. Cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds longer. Add the tomatoes and pimientos, scraping the bottom of the pan to dislodge any brown bits. Stir in the beans, rice, water, parsley, the remaining 11/2 teaspoons of salt, and the cayenne, and arrange the chicken on top in an even layer. Bring to a boil and simmer until all the water is absorbed, about 12 minutes. Turn the drumsticks and reduce the heat to very low. Cover and cook until the chicken and rice are just done, about 15 minutes longer. Serve with the lime wedges, if using. Wine Recommendation: A fruity red wine such as a merlot is best with this classic dish. If you can, try to find a bottle from a producer in Argentina or Chile, or open your favorite California merlot.
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SKILLET CHICKEN WITH BLACK BEANS, RICE AND CHILES RECIPE ...
Adapted from Diana Henry’s “From the Oven to the Table: Simple Dishes That Look After Themselves,” this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. When the timer chimes, the rice and chicken emerge from the oven perfectly cooked. Be sure to use a 12-inch skillet here; a smaller or larger pan might result in under- or overcooked chicken or rice. Leftovers, if you have any, are great in tacos or enchiladas.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Bake, uncovered, for 40 minutes. The chicken should be lovely and golden, the stock should be absorbed and the rice should be tender. Sprinkle with the cilantro. Serve with lime wedges, pickled chiles, sliced fresh chiles, sour cream and avocado (squeeze some lime juice over the avocados in a bowl and sprinkle with salt and pepper).
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CHICKEN, BEAN AND RICE NACHOS RECIPE: HOW TO MAKE IT
You can't go wrong with this slow-cooked sensation. Tender shredded chicken is matched up with black beans, Mexicorn, rice and cheese, then served with tortilla chips. When you're craving nachos but need more than a snack, this makes one zesty dinner.—Barbara Schweitzer, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 518 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 518 calories per serving
- Place chicken in a 3-qt. slow cooker. Combine the salsa, beans and corn; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. , Shred chicken with two forks. Stir cream cheese into mixture until blended. , To serve, place rice in serving bowls; top with chicken mixture and cheese blend. Serve with chips.
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BAKED CHICKEN AND RICE WITH BLACK BEANS RECIPE | MYRECIPES
Online reviewers give this recipe five stars for being an easy weeknight dish. Because it's brimming with veggies in addition to the rice, chicken, beans and cheese, it really is a one-dish meal.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
- Bake, covered, at 350° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.
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RECIPE OF PERFECT TOMATILLO CHICKEN OVER RICE AND BEANS ...
Recipe of Perfect Tomatillo Chicken over Rice and Beans
From ricerecipes.my.id
Reviews 4.9
Cuisine American
Calories 203 calories per serving
From ricerecipes.my.id
Reviews 4.9
Cuisine American
Calories 203 calories per serving
- Enjoy! Warning: contents will be hot and delicious.
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10 BEST MEXICAN CHICKEN RICE AND BEANS RECIPES | YUMMLY
Dec 29, 2021 · pre cooked chicken, brown rice, water, chopped onion, canola oil and 3 more Mexican Chicken & Rice Soup The Nutrition Adventure minced shallot, cilantro, diced tomatoes with green chilies, boneless, skinless chicken breast and 11 more
From yummly.com
From yummly.com
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10 BEST CHICKEN BEANS AND RICE SLOW COOKER RECIPES | YUMMLY
Dec 21, 2021 · Crock Pot Honey Sesame Chicken MitchellBailey642. cornstarch, sesame seeds, cooked rice, diced onions, red pepper flakes and 8 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. jalapeno, ground red pepper, chicken broth, mexican blend cheese and 13 more.
From yummly.com
From yummly.com
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COLORFUL CONFETTI BEANS AND RICE WITH CHICKEN | SUCCESS® RICE
Step 1. Prepare rice according to package directions. Step 2. Combine Caesar dressing and Dijon mustard in a medium bowl. Step 3. Add rice, beans, chicken, corn and green onions to bowl. Stir to combine. Chill or serve at room temperature, garnished with tomato slices. Tags.
From successrice.com
From successrice.com
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AUTHENTIC BELIZEAN STEW CHICKEN WITH RICE AND BEANS RECIPE
Oct 07, 2021 · Remove from heat and serve when chicken is very tender. Rice and Beans Ingredients. 1 pound red kidney beans (soaked) 6-8 cups water 1 medium onion, diced 1 cup coconut milk 2 pounds rice (dry) 2 cloves garlic (minced/smashed) 1 tsp. salt 1/2 tsp. thyme Black pepper to taste. Rice and Beans Instructions. Place softened beans in pot and apply ...
From cahalpech.com
From cahalpech.com
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FIESTA CHICKEN, BLACK BEAN, AND RICE BOWL | MARTIN'S FOODS
Cook rice according to package directions. Meanwhile, preheat a large nonstick skillet over medium-high heat. Drain and rinse the beans. Slice chicken into thin strips and toss with the garlic powder, cumin, and pepper. Heat the oil in the pan and add the chicken. Cook, stirring occasionally for 5 min. or until lightly browned and fully cooked.
From recipecenter.martinsfoods.com
From recipecenter.martinsfoods.com
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ONE POT BEANS, CHICKEN AND RICE - DAMN DELICIOUS
Jul 25, 2015 · Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Stir in vegetable broth, beans and corn. Bring to a boil; stir in rice and cover. Remove from heat. Let stand 5 minutes or until broth is ...
From damndelicious.net
From damndelicious.net
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BEANS AND RICE RECIPES | ALLRECIPES
Lentils and Rice with Fried Onions (Mujadarrah) Rating: 4.31 stars. 785. This may sound like a plain recipe, but believe me, it's wonderful! It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor! By Melissa Mueller.
From allrecipes.com
From allrecipes.com
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CHICKEN RICE AND BEAN BURRITOS RECIPE - SHARE-RECIPES.NET
Add rice, beans, salsa and cheese to the chicken; mix well. Spoon mixture into tortillas. 3. Fold the tortillas burrito-style, and place, seam-side down in a baking dish (I usually line a jelly roll pan with foil). 4. Bake at 375 until hot (about 10 minutes). Serve with extra Spanish rice or refried beans.
From share-recipes.net
From share-recipes.net
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COCONUT CHICKEN WITH RICE AND GREEN BEANS - JO COOKS
May 12, 2020 · Cook for 1 minute. Add the rice and cook for another 2 minutes. Stir in the coconut milk, water, fish sauce, 1 tsp salt, and bring to a boil. Cook – Add the green beans and chicken to the braiser. Cover with a lid and transfer it to the oven. Bake for 20 minutes, or until the rice is cooked through and tender.
From jocooks.com
From jocooks.com
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