CHINESE CRISPY POTATO RECIPE RECIPES

Steps:

• Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Optional: remove the skins of the small potatoes
• Heat around 1 and 1/2 tablespoon of cooking oil in pan, add potatoes to fry until crispy and golden.
• Transfer the potatoes to the edges of the pan and add another 1/2 tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Add red onion and continue frying for 2-3 minutes until the red onion becomes soft too.
• Sprinkle chili oil, salt, cumin power and red pepper powder if you are using. At last, mix coriander stem and chopped green onions.
• For those who love hotter version, simple serve with dried chili powders. You can simple serve with a mixed chili powder.

Steps:

• Prepare the ingredients
• Sliced potatoes
• Wash off the starch with water
• Prepare a few red peppers and cut them with scissors
• Potato wire water control
• Put the potato shreds in the oil and feel slightly hot
• Use chopsticks to stir to prevent potato shreds from sticking during frying
• Deep-fried golden and crispy, remove the oil control
• Cilantro chopped
• Leave a little base oil in the pan, add the chopped chili and stir fry until fragrant
• Add the chopped coriander and stir fry until fragrant
• Add the fried potato shreds
• Sprinkle some spicy fresh
• Quickly stir-fry even and delicious crispy potato shreds to complete
• Crispy and crispy super delicious