CLEAR NOODLES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

KOREAN CLEAR NOODLES WITH MIXED VEGETABLES RECIPE | MYRECIPES



Korean Clear Noodles with Mixed Vegetables Recipe | MyRecipes image

Notes: Use the hard-to slice end pieces saved from the uncooked Korean Barbecued Beef steak for this recipe.

Provided by MyRecipes

Yield Makes 6 servings

Number Of Ingredients 14

6 ounces dried bean threads (saifun)
8 dried shiitake mushrooms (1 oz.)
About 6 ounces beef flank steak (see notes)
4 tablespoons Asian sesame oil
5 tablespoons soy sauce
2 tablespoons sliced green onion, plus 3 whole green onions
1 tablespoon sugar
1 clove garlic, peeled and pressed or minced
1 yellow onion (8 oz.), peeled and sliced into 1/4-inch-thick slivers
1 cup coarsely shredded carrots
1 cup diagonally sliced (1/4 in. thick) green beans
About 1/4 teaspoon pepper
Salt
1 tablespoon toasted sesame seeds

Steps:

  • In a 3- to 4-quart covered pan over high heat, bring 2 quarts water to a boil. Immerse bean threads in water and stir to separate; cover and remove from heat. Let stand until noodles are soft, 3 to 5 minutes. Drain well. With scissors, cut into 6-inch lengths.
  • Rinse mushrooms and place in a small bowl with enough hot water to cover; let stand until soft, about 15 minutes. Lift mushrooms from soaking liquid (reserve liquid for another use or discard) and squeeze dry. Cut stems off mushrooms and discard. Cut mushroom caps into 1/4-inch-wide strips.
  • Rinse beef and pat dry. Chop beef into 1/4-inch pieces. In a bowl, mix meat with 1 teaspoon sesame oil, 2 tablespoons soy sauce, sliced green onions, 1 teaspoon sugar, and the garlic. Cover and chill at least 30 minutes or up to 2 hours.
  • Meanwhile, trim root ends from green onions; cut into 2-inch lengths, including green tops.
  • In a 12-inch nonstick frying pan or a 5- to 6-quart nonstick pan over medium-high heat, stir 2 teaspoons sesame oil and the yellow onion until slightly softened but not limp, about 2 minutes. Pour into a large bowl. Return pan to medium-high heat, and add 1 more teaspoon sesame oil, the carrots, and the green onion lengths. Stir until green onions are slightly wilted, about 1 minute; add to bowl. Return pan to medium-high heat and add 2 more teaspoons sesame oil, the mushrooms, and the green beans; stir until mushrooms are lightly browned, about 2 minutes. Add to bowl.
  • Return pan to medium-high heat; add 1 tablespoon sesame oil and the beef mixture. Stir until lightly browned, 2 to 3 minutes; add to bowl. Return pan to heat and add drained noodles, 3 tablespoons soy sauce, 1 tablespoon sesame oil, 2 teaspoons sugar, and 1/4 teaspoon pepper; stir until noodles are hot, 1 to 2 minutes. Pour into bowl with vegetable-beef mixture. Mix well, adding salt and pepper to taste. Pour into a bowl; sprinkle with sesame seeds.

Nutrition Facts : Calories 299 calories, CarbohydrateContent 39 g, CholesterolContent 15 mg, FatContent 13 g, FiberContent 3.3 g, ProteinContent 8.2 g, SaturatedFatContent 2.7 g, SodiumContent 892 mg

JAP CHAE KOREAN GLASS NOODLES RECIPE | ALLRECIPES



Jap Chae Korean Glass Noodles Recipe | Allrecipes image

Serve right away or at room temperature or even chilled. Great served with teriyaki chicken or Korean short ribs. Delicious!

Provided by feistyrebel

Categories     World Cuisine    Asian    Korean

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 13

½ pound Korean dang myun noodles
1 teaspoon sesame oil
2 tablespoons soy sauce
2 teaspoons white sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
¾ cup thinly sliced onions
2 carrots, cut into match-stick size pieces
½ pound asparagus, thinly sliced
3 green onions cut into 1-inch pieces
½ cup dried shiitake mushrooms, soaked until soft, then sliced into strips
1 tablespoon sesame seeds
1?½ teaspoons sesame oil

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, 4 to 5 minutes. Rinse with cold water and drain well in a colander set in the sink. Toss noodles with 1 teaspoon of sesame oil. Set aside. Whisk soy sauce and sugar in a small bowl. Set aside.
  • Heat the vegetable oil in a skillet over medium-high heat. Stir in the garlic, onion, carrots, and asparagus; cook and stir until the vegetables have softened, about 5 minutes. Stir in green onions and shiitake mushrooms and continue cooking and stirring for 30 seconds. Pour in the soy sauce mixture, then add the noodles. Cook and stir until the noodles are warmed through, 2 to 3 minutes. Remove from heat and toss with sesame seeds and the remaining 1 1/2 teaspoon of sesame oil.

Nutrition Facts : Calories 673.2 calories, CarbohydrateContent 117.2 g, FatContent 17.3 g, FiberContent 10.7 g, ProteinContent 17.3 g, SaturatedFatContent 2.4 g, SodiumContent 1639.1 mg, SugarContent 13.4 g

RECIPES FOR CLEAR NOODLES - NATURAL IMPORT COMPANY
Mitoku Bifun is a wheat-free traditional Chinese-style noodle. Light and versatile, Bifun is great in noodle salads, clear soups, or stir-fried with tofu, tempeh, or seitan and fresh, seasonal vegetables. Just add a sprinkle of tamari or shoyu and a few drops of Hot & Spicy Sesame Oil for an authentic Oriental flavor. Unlike most other Bifun noodles on the market which have potato starch added ...
From naturalimport.com
See details


KOREAN CLEAR NOODLES WITH MIXED VEGETABLES RECIPE -SUNSET ...
2005-09-23 · Step 1. 1. In a 3- to 4-quart covered pan over high heat, bring 2 quarts water to a boil. Immerse bean threads in water and stir to separate; cover and remove from heat. Let stand until noodles are soft, 3 to 5 minutes. Drain well. With scissors, cut into 6-inch lengths. Step 2.
From sunset.com
See details


CLEAR NOODLES RECIPES - PINTEREST
Mar 31, 2018 - Explore Deborah Oduma's board "Clear noodles recipes" on Pinterest. See more ideas about recipes, cooking recipes, asian recipes.
From pinterest.com
See details


CLEAR NOODLES - THAITABLE.COM
Clear noodles are also known as cellophane noodles, bean thread noodles, transparent noodles and glass noodles. There are a variety of sizes from vermicelli to linguine size but the most common one for Thai cooking is the vermicelli size. The noodles are whitsh in color (not off white like rice vermicelli). They come dried in small and large bundles. The one that I buy comes in a bag with 8 ...
From thaitable.com
See details


CLEAR NOODLES - PINTEREST
Jul 10, 2020 - Explore Lola Ochoa's board "Clear noodles" on Pinterest. See more ideas about clear noodles, asian recipes, filipino recipes.
From pinterest.com
See details


10 BEST VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
See details


JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
2015-02-27 · Rinse in cold water to cool down and let the water drain for 1 to 2 mins. Cut the noodles with a pair of kitchen scissors a couple of times. (Between 15 to 20 cm / 6 to 8 inches length is good). Move the noodles into a mixing bowl and pour in the rest of the “noodles & mushroom marinade” mixture. Mix them well.
From mykoreankitchen.com
See details


CLEAR NOODLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
This recipe for Pork and Shrimp Clear Noodle Soup (Hu Tieu) makes a hearty dish with three varieties of pork, shrimp, hard-boiled quail eggs, herbs, vegetables and translucent noodles in a rich stock. Loaded with a little of everything, the clear noodles are deliciously slippery and chewy and the assorted meats are a protein-lover's dream.
From therecipes.info
See details


CLEAR NOODLES IN CHILI SAUCE RECIPE, CHUANBEI LIANGFEN
With this recipe, anyone can make this spicy but tasty dish at home. Legend about Clear Noodles in Chili Sauce. Years ago, a peasant named Xie Tianlu sold clear noodles in a shelter and his great cooking technique was praised by all of the customers because of the uniqueness of the combination of seasonings with the noodles. Later, another peasant Chen Hongshun did a thorough study of the ...
From travelchinaguide.com
See details


PORK AND SHRIMP CLEAR NOODLE SOUP (HU TIEU) - TASTY RECIPE ...
2017-03-30 · This recipe for Pork and Shrimp Clear Noodle Soup (Hu Tieu) makes a hearty dish with three varieties of pork, shrimp, hard-boiled quail eggs, herbs, vegetables and translucent noodles in a rich stock. Loaded with a little of everything, the clear noodles are deliciously slippery and chewy and the assorted meats are a protein-lover’s dream. The abundant vegetables: red leaf lettuce, bean ...
From runawayrice.com
See details


YUMMY KOREAN GLASS NOODLES (JAP CHAE) | ALLRECIPES
Step 2. Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes. Step 3. Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes.
From allrecipes.com
See details


JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
2015-02-28 · Rinse in cold water to cool down and let the water drain for 1 to 2 mins. Cut the noodles with a pair of kitchen scissors a couple of times. (Between 15 to 20 cm / 6 to 8 inches length is good). Move the noodles into a mixing bowl and pour in the rest of the “noodles & mushroom marinade” mixture. Mix them well.
From mykoreankitchen.com
See details


14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
2021-12-20 · Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking.From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, garlic noodles, and the essential chow mein, here are the best recipes for authentic-tasting Chinese noodle dishes you can make at home.
From thespruceeats.com
See details


10 BEST VERMICELLI NOODLES RECIPES | YUMMLY
2021-12-25 · Vermicelli Noodles Recipes 13,250 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences . 13,250 suggested recipes. Easy Stir Fried Vermicelli Noodles VeggieCravings. water, snow peas, fresh shiitake mushrooms, cilantro, sesame oil and 12 more. Stir Fried Vermicelli Noodles VeggieCravings. cilantro, salt, fresh shiitake mushrooms, red peppers, sugar and 12 ...
From yummly.com
See details


18 EASY THAI NOODLE RECIPES TO MAKE AT HOME
2021-12-17 · Browse our recipe collection for quick and easy noodle dishes you can whip up on a busy weeknight, slurp to soothe a cold, or bring to a potluck to wow your friends and family. You'll find plenty of tasty options here, including a few delicious variations on the essential pad Thai, plus vegan, vegetarian, and gluten-free noodle recipes.
From thespruceeats.com
See details


DIFFERENT TYPES OF JAPANESE NOODLES & RECIPES - JAPAN CENTRE
Try Harusame Noodles. Harusame are clear, thin noodles (also referred to as ‘glass noodles’ or ‘cellophane noodles’), made of mung bean flour and used in stir fries or soups. In Japan they are often eaten to fight fatigue, and they are said to be good for reducing swelling problems in the legs. Buy harusame noodles >.
From japancentre.com
See details


CHINESE NOODLE SOUP | RECIPETIN EATS
2020-05-27 · Noodles – Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the fridge section) have a better texture than dried. But any noodles will be fine here – fresh or dried, rice noodles, white or yellow noodles, Hokkien, Singapore noodles, wide, thin, vermicelli, ramen noodles (yup!), diet noodles (like konyaku – been ...
From recipetineats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »