POPCORN HALLOWEEN RECIPES

Steps:

• Line a large roasting pan with parchment paper. Set aside.Pop the popcorn using your preferred method. Place in a very large bowl. Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat. Cool a bit and add to the bowl of popcorn.Preheat oven to 200ºF (95ºC).In a medium saucepan, melt butter. Add molasses, honey, and cane sugar. Bring to a boil, stirring occasionally, and simmer for 5 minutes.Remove from heat and stir in baking soda. The mixture will foam up and get airy. Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.Bake in preheated oven for 1 hour, stirring every 15 minutes. Remove from oven. Add more salt if needed.Allow to cool completely before breaking up and storing in an airtight container.

Steps:

• Start by getting your popcorn ready either by cooking in an air popper, using microwave popcorn, on the stove top or in your instant pot. Set aside 8 cups. Use any extra as a snack as you create this spooky treat.
• Add the marshmallows and the butter to a large glass bowl. Microwave on high for 1 minute. Remove the bowl and stir the butter and marshmallow mixture. If the butter has not fully melted or the marshmallows are not completely melted, put it back for an additional 30 seconds.
• Mix 2 cups of popped corn into the marsh mallow mixture at a time. Continue to add until all 8 cups are combined.
• Spread the mixture onto a cookie sheet with parchment paper or a fancy platter if you prefer.
• Sprinkle all of the ingredients over the popcorn mixture evenly and lightly press into the sticky popcorn.