FIVE FLAVOR SHRIMP RECIPES
5 SPICE SHRIMP RECIPE - FOOD.COM
This can be done as an appetizer before a meal or as a first course. 5 spice powder is usually found in all grocery stores now. Oriental stores would have it and it is good with a number of meats.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pat shrimp dry and coat them with the 5 spice powder and salt& pepper (on a plate or in a bag).
- Heat oil in a pan at medium high heat.
- Add shrimp, cook stirring until shrimp curl and turn pink, 1-2 minutes .
- Add the garlic and cook another 30 seconds.
- Add the wine and boil until reduced by half and shrimp are opaque, about 1 minute.
- Serve warm.
Nutrition Facts : Calories 206.8, FatContent 8.7, SaturatedFatContent 1.3, CholesterolContent 172.8, SodiumContent 170.1, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.3, ProteinContent 23.2
MANCHURIAN SHRIMP (GARLIC FLAVORED SHRIMP) RECIPE - FOOD.COM
I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Wash, peel and devein shrimp (leaving tail on gives more flavor).
- Place in large bowl.
- Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
- Heat oil.
- Deep fry shrimp to golden brown.
- Spread out on paper towels to drain oil.
- Sauce.
- Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
- Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
- Bring to boil.
- Toss the fried shrimp in the sauce.
- Remove from heat and serve.
Nutrition Facts : Calories 145.9, FatContent 3.6, SaturatedFatContent 0.8, CholesterolContent 256.1, SodiumContent 329.8, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.7, ProteinContent 25.1
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