BUFFALO WINGS RECIPE EASY RECIPES

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EASY RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE ...



Easy Restaurant-Style Buffalo Chicken Wings Recipe ... image

Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.

Provided by DavAlf

Categories     Spicy Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

12 skinless chicken wings
¾ cup all-purpose flour
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 quart vegetable oil for frying
¾ cup hot pepper sauce (such as Frank's RedHot®)
1 tablespoon butter

Steps:

  • Rinse chicken wings in cold water; drain and pat dry with paper towels.
  • Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
  • Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.

Nutrition Facts : Calories 311 calories, CarbohydrateContent 14.1 g, CholesterolContent 43.7 mg, FatContent 21.1 g, FiberContent 0.9 g, ProteinContent 16 g, SaturatedFatContent 4.3 g, SodiumContent 1958.5 mg, SugarContent 0.7 g

BUFFALO CHICKEN WINGS I RECIPE | ALLRECIPES



Buffalo Chicken Wings I Recipe | Allrecipes image

Let your palate fly away on wings of fire - easy, spicy buffalo wings!

Provided by Ginger

Categories     Spicy Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 wings

Number Of Ingredients 6

1 quart vegetable oil for deep frying
24 chicken wings, tips removed and wings cut in half at joint
4 tablespoons butter
1 tablespoon distilled white vinegar
5 tablespoons hot pepper sauce
salt and pepper to taste

Steps:

  • Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
  • Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

Nutrition Facts : Calories 255.7 calories, CarbohydrateContent 0.2 g, CholesterolContent 46.1 mg, FatContent 23.9 g, ProteinContent 10 g, SaturatedFatContent 7.1 g, SodiumContent 302 mg, SugarContent 0.1 g

EASY RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE ...
Restaurant-style buffalo chicken wings can be ready in less than an hour and are a spicy appetizer perfect for parties. ... 6 Chicken Foil Packet Recipes for Quick and Easy Dinners What's not to love about chicken foil packets? The simple method is incredibly versatile, perfect for beginners, and makes cleanup a breeze. ... This recipe …
From allrecipes.com
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BUFFALO CHICKEN WINGS I RECIPE | ALLRECIPES
Having grown up in the area of the Anchor Bar in Buffalo, I had the pleasure of eating a lot of buffalo wings. The original recipe is easy: Oil for frying (must be crisp) Frank's Hot Sauce and butter. Absolutely no vinegar or flour allowed. I make wings …
From allrecipes.com
See details


EASY RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE ...
Restaurant-style buffalo chicken wings can be ready in less than an hour and are a spicy appetizer perfect for parties. ... 6 Chicken Foil Packet Recipes for Quick and Easy Dinners What's not to love about chicken foil packets? The simple method is incredibly versatile, perfect for beginners, and makes cleanup a breeze. ... This recipe …
From allrecipes.com
See details


BUFFALO CHICKEN WINGS I RECIPE | ALLRECIPES
Having grown up in the area of the Anchor Bar in Buffalo, I had the pleasure of eating a lot of buffalo wings. The original recipe is easy: Oil for frying (must be crisp) Frank's Hot Sauce and butter. Absolutely no vinegar or flour allowed. I make wings …
From allrecipes.com
See details