CHICKEN NOODLE SOUP WITH EGG NOODLES RECIPE | ALLRECIPES
Don't have time to make a homemade version of chicken noodle soup? Try this one and you won't regret it!
Provided by Totally Fit Fabulous
Categories Noodle Soup
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine chicken and chicken broth in a large, heavy pot over medium-high heat; bring to a boil. Reduce heat, cover partially, and simmer until chicken is no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken with tongs and transfer to a large bowl. Allow chicken and broth to cool slightly.
- Remove skin and bones from cooled chicken and discard. Cut chicken meat into bite-sized pieces. Skim fat off the top of the cooled broth and discard.
- Return chicken broth to a simmer. Add carrots, celery, and onion to the broth and simmer until vegetables soften, about 8 minutes. Stir in chicken, egg noodles, parsley, and lemon juice and simmer until noodles are tender, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 335 calories, CarbohydrateContent 24 g, CholesterolContent 81.1 mg, FatContent 14.6 g, FiberContent 1.9 g, ProteinContent 25.7 g, SaturatedFatContent 4.2 g, SodiumContent 203.2 mg, SugarContent 2.8 g
NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN
Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.
Provided by Edyta
Categories Dinner
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place flour with salt in a bowl and whisk.
- Add eggs and sour cream and start mixing.
- Add water starting from 1/2 cup and you can go as much as to 3/4 cup.
- Mix all the ingredients but don't overdo it. The lumps are fine.
- Bring a big pot of water to boil and salt it as much as you would salt the water for pasta.
- Using one of the methods described in the notes pour the dough onto the boiling water.
- Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.
Nutrition Facts : Calories 157 kcal, CarbohydrateContent 24 g, ProteinContent 6 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 85 mg, SodiumContent 331 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
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Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 239 calories per serving
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Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 239 calories per serving
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
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NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN
Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.
From eatingeuropean.com
Reviews 5
Category Dinner
Cuisine European, Hungarian
Calories 157 kcal per serving
From eatingeuropean.com
Reviews 5
Category Dinner
Cuisine European, Hungarian
Calories 157 kcal per serving
- Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.
See details
NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN
Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.
From eatingeuropean.com
Reviews 5
Category Dinner
Cuisine European, Hungarian
Calories 157 kcal per serving
From eatingeuropean.com
Reviews 5
Category Dinner
Cuisine European, Hungarian
Calories 157 kcal per serving
- Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.
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