RANCH DIP MIX INGREDIENTS RECIPES

Name: Ranch Dressing and Dip Mix
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 2 tablespoons plus 2 teaspoons dried minced onion; 1 tablespoon dried parsley flakes; 2-1/2 teaspoons paprika; 2 teaspoons sugar; 2 teaspoons salt; 2 teaspoons pepper; 1-1/2 teaspoons garlic powder; ADDITIONAL INGREDIENTS FOR DRESSING:; 1 cup mayonnaise; 1 cup buttermilk; ADDITIONAL INGREDIENTS FOR DIP:; 1 cup sour cream

RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT

Ranch Dressing and Dip Mix Recipe: How to Make It image

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 12

Ingredients

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

HOMEMADE RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT

Homemade Ranch Dressing and Dip Mix Recipe: How to Make It image

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup dressing or 2 cups dip per batch.

Number Of Ingredients 13

Ingredients

2 tablespoons dried parsley flakes
1 tablespoon garlic powder
1 tablespoon dried minced chives
2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried tarragon
1 teaspoon salt
ADDITIONAL INGREDIENTS FOR SALAD DRESSING (for each batch):
1/2 cup mayonnaise
1/2 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP (for each batch):
1 cup mayonnaise
1 cup sour cream

Steps:

Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).
To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving.
To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 108 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
1/4 cup dip 262 calories

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