SOUR CREAM OATMEAL MUFFINS RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
• In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
• To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
• Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.

Steps:

• {"@type": "HowToStep","text": "Heat the oven to 375 degrees. Spray 12 regular muffin cups with non-stick cooking spray. " }
• {"@type": "HowToStep","text": "In a large bowl, mix the flours, 1/2 cup oats, baking powder, cinnamon and salt. Set aside. " }
• {"@type": "HowToStep","text": "In a food processor or blender, process the cottage cheese for 20 to 30 seconds or until smooth. " }
• {"@type": "HowToStep","text": "Add the eggs and brown sugar. Cover and process for 20 seconds or until smooth. Add the oil and milk; process for 10 seconds or until mixed. " }
• {"@type": "HowToStep","text": "Pour the wet ingredients over the dry ingredients. Mix just until moistened. Fold in the apple. " }
• {"@type": "HowToStep","text": "Fill the muffin cups almost full. Sprinkle the tops with the remaining 2 tablespoons oats. " }
• {"@type": "HowToStep","text": "Bake for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes. Then remove the muffins from the pan. Cool for 5 more minutes before serving." }