RED SEAL DIP FLAVORS RECIPES
SPICY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Feel the flavors of Argentina with this chimichurri-inspired easy biscuit-based empanada.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Heat 12-inch nonstick skillet over medium-high heat; add beef, onion, pepper flakes and 1/2 teaspoon salt, stirring to break up meat. Cook 5 to 6 minutes or until beef is no longer pink. Remove from heat; drain and return to pan. Stir in vinegar and cilantro.
- Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Scoop 1/4 cup beef mixture on center of each round; top each with 2 tablespoons cheese.
- Fold each in half; gently stretching dough over filling, pressing seal.
- Using fork, press seams to seal. Place on ungreased cookie sheet. Bake 24 to 26 minutes or until golden brown.
Nutrition Facts : Calories 300 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 5 g, TransFatContent 0 g
BUFFALO CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM
Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
- On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
- Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.
Nutrition Facts : Calories 290 , CarbohydrateContent 14 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 3 g, TransFatContent 0 g
More about "red seal dip flavors recipes"
SPICY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Feel the flavors of Argentina with this chimichurri-inspired easy biscuit-based empanada.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Latin American
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Latin American
Calories 300 per serving
- Using fork, press seams to seal. Place on ungreased cookie sheet. Bake 24 to 26 minutes or until golden brown.
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SEA BEST
Sea Best Argentine Red Shrimp is wild caught from the waters of the Atlantic. This specialty variety comes in several sizes, and is packaged in a resealable bag for easy use with any meal. ... cheesy flavors for delicious dips to serve as is or added to your favorite recipe. So take a dip, or dare to do it differently with any of our four flavors.
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RED CURRY TOFU DUMPLINGS | HEALTHY NIBBLES BY LISA LIN
Cook the filling: Heat 1 1/2 tablespoons of oil in a large pan.Add the shallots and cook for 2 minutes. Add the ginger and garlic and cook a minute more. Next, add the cabbage and scallions and cook …
From healthynibblesandbits.com
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This incredible 7-layer dip will please and satisfy any dip-lovers! Layers of queso, salsa, guacamole, and refried beans make this dip a showstopper. Most layered dips contain dairy, harmful oils, refined sugar, vinegar, and other troublemaker ingredients. This Medical Medium 7-Layer Dip …
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From goodhousekeeping.com
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