IRISH SODA BREAD RAISINS RECIPES
IRISH SODA BREAD WITH RAISINS RECIPE | MYRECIPES
A favorite St. Patrick's Day recipe, classic Irish soda bread is leavened with baking soda and some type of acidic ingredient, usually buttermilk. Raisins add sweetness to this hearty bread.
Provided by MyRecipes
Total Time 47 minutes
Prep Time 7 minutes
Cook Time 30 minutes
Yield 12 servings (serving size: 1 wedge)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins. Add buttermilk; stir with a fork just until moist.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times.
- Press dough into an 8-inch round pan coated with cooking spray.
- Bake at 350° for 30 minutes or until lightly browned. Cool in pan 10 minutes. Cut into 12 wedges.
Nutrition Facts : Calories 162 calories, CarbohydrateContent 30.2 g, CholesterolContent 8 mg, FatContent 3.3 g, FiberContent 1 g, ProteinContent 3.4 g, SaturatedFatContent 2 g, SodiumContent 342 mg
IRISH SODA BREAD WITH RAISINS RECIPE | EPICURIOUS
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every day. I usually make dishes that I've relied on for years."
Provided by Anitra Earle
Total Time 1 hour 10 minutes
Prep Time 20 minutes
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
- Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar.
- Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
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IRISH SODA RAISIN BREAD RECIPE: HOW TO MAKE IT
Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for my family to enjoy. Sweet raisins contrast nicely with the caraway.
From tasteofhome.com
Total Time 01 hours 40 minutes
Cuisine Europe, Irish
Calories per serving
From tasteofhome.com
Total Time 01 hours 40 minutes
Cuisine Europe, Irish
Calories per serving
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in the raisins and caraway seeds. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk and remaining eggs; stir into crumb mixture just until flour is moistened (dough will be sticky). Turn onto a well-floured surface; knead about 10 times. Shape into a ball., Place in a greased 9-in. round baking pan. Cut a 4-in. X, 1/4-in. deep, in the center of the ball. Brush the top with reserved egg. Bake at 350° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 20 minutes if top browns too quickly. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
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MOM'S IRISH SODA BREAD RECIPE | ALLRECIPES
Authentic Irish soda bread does not contain raisins, but I like mine with raisins so I include them. This is a very easy and delicious recipe.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Bread, Quick Bread Recipes, Irish Soda Bread Recipes
Calories 304.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Bread, Quick Bread Recipes, Irish Soda Bread Recipes
Calories 304.9 calories per serving
- Bake in the preheated oven until loaf is golden brown and a toothpick inserted into the center comes out clean, 55 minutes to 1 hour.
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IRISH SODA BREAD WITH RAISINS RECIPE: HOW TO MAKE IT
I've been making bread since I was a young girl, and this is one of my favorites. This round loaf is moist with a wonderful texture and flavor. Golden raisins peek out of every slice.
-Ann Lauver, Lititz, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Cuisine Europe, Irish
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Cuisine Europe, Irish
Calories per serving
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Beat in the buttermilk, butter, salt, baking soda, 1 cup flour and remaining sugar until smooth. Stir in raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; knead for 2 minutes. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, cut a 1/4-in.-deep cross on top of loaf., Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack.
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IRISH SODA BREAD WITH RAISINS AND CARAWAY RECIPE - FOOD.COM
I have never made this, and doubt I ever will, since I'm not a fan or raisins. The reason for this submission is that this was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald's in the World Trade Center. Jerry lost his life on Sept 11. Taken from Oct 2002 issue of "Bon Apetit."
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 667.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 667.1 per serving
- Turn out onto rack and cool completely.
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SODA BREAD WITH WALNUTS AND RAISINS RECIPE - NYT COOKING
This Irish soda bread is inspired by a classic, made with white flour and currants, called “spotty dog.” My whole wheat version proved to be the perfect home for some particularly luscious golden raisins and walnuts that I get from a vendor at my farmers’ market.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 165 per serving
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Reviews 5
Total Time 1 hours
Calories 165 per serving
- Bake 40 to 45 minutes, until the loaf responds with a hollow sound when tapped on the bottom. Remove from the oven, wrap loosely in a cloth or kitchen towel, and cool on a rack.
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MARY’S RAISIN SODA BREAD – RECIPE.TV
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- Place on a floured baking sheet. Mark with a deep cross and bake in the oven for approximately 30-40 minutes. Allow to cool on a wire rack.
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BEST IRISH SODA BREAD WITH RAISINS RECIPE - HOW TO MAKE ...
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