BEAN SOUP RECIPE WITH HAM BONE RECIPES

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DAD'S LIMA BEAN SOUP WITH HAM BONE RECIPE | ALLRECIPES



Dad's Lima Bean Soup with Ham Bone Recipe | Allrecipes image

This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.

Provided by Sharon

Categories     Ham Soup

Total Time 5 hours 32 minutes

Prep Time 20 minutes

Cook Time 4 hours 12 minutes

Yield 8 servings

Number Of Ingredients 11

1 (16 ounce) package dried lima beans
1 ham bone with some meat
8 cups water, or more as needed
1 tablespoon olive oil
4 stalks celery, diced
1 onion, diced
½ pound diced cooked ham
4 carrots, peeled and sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried parsley

Steps:

  • Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
  • Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
  • Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
  • Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 40.5 g, CholesterolContent 15.9 mg, FatContent 7.5 g, FiberContent 12.1 g, ProteinContent 17.9 g, SaturatedFatContent 2.2 g, SodiumContent 710.2 mg, SugarContent 7.1 g

SIMPLE BEAN SOUP WITH HAM BONE RECIPE - FOOD.COM



Simple Bean Soup With Ham Bone Recipe - Food.com image

Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 8

1 lb navy beans
3 quarts water
1 ham bone, meaty
1 cup celery, chopped
1 onion, chopped
4 carrots, sliced
1 tablespoon salt
pepper, to taste

Steps:

  • Simmer beans in water with ham bone for 2 hours.
  • Add other ingredients, simmer 2 hours, until beans are tender.
  • Remove meat from bone, discard bone.

Nutrition Facts : Calories 99.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1048.8, CarbohydrateContent 19.4, FiberContent 7.2, SugarContent 2.5, ProteinContent 5.2

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