BLUEBERRY COBBLER PIE RECIPES
BUTTERY BLUEBERRY COBBLER RECIPE: HOW TO MAKE IT
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. —Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
Nutrition Facts : Calories 231 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 37g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BLUEBERRY COBBLER RECIPE - BETTYCROCKER.COM
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Provided by BETTYCROCKER.COM
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 500 , CarbohydrateContent 67 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 serving, SodiumContent 600 mg, SugarContent 39 g, TransFatContent 2 g
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