CHEESE DANISH RECIPE RECIPES

Name: Easy Cheese Danish
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 8 Danish
Ingredients: 8 ounces cream cheese, at room temperature; 1/3 cup sugar; 2 extra-large egg yolks, at room temperature; 2 tablespoons ricotta cheese; 1 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; 1 tablespoon grated lemon zest (2 lemons); 2 sheets (1 box) frozen puff pastry, defrosted; 1 egg beaten with 1 tablespoon water, for egg wash

EASY CHEESE DANISH RECIPE | INA GARTEN | FOOD NETWORK

Easy Cheese Danish Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 Danish

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, at room temperature
1/3 cup sugar
2 extra-large egg yolks, at room temperature
2 tablespoons ricotta cheese
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 tablespoon grated lemon zest (2 lemons)
2 sheets (1 box) frozen puff pastry, defrosted
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.

EASY CHEESE DANISH RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Easy Cheese Danish Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Total Time 35 minutes

Cook Time 15 minutes

Yield 8 danish

Number Of Ingredients 6

Ingredients

1 large egg plus 1 yolk
8 ounces cream cheese, softened
3 tablespoons sugar, plus more for dusting
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
One 17.3-ounce box frozen puff pastry sheets, thawed

Steps:

Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

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