SAUTEED CARROT GREENS RECIPES
SAUTEED GREENS RECIPE | ALLRECIPES
This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan!
Provided by Marni
Categories Side Dish Vegetables Greens
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a large, heavy skillet over medium heat. Sprinkle with salt. Stir in garlic; cook until fragrant, about 30 seconds. Add greens; toss to coat with olive oil and garlic mixture. Cook until bright green and wilted, 4 to 6 minutes.
- Sprinkle with Parmesan cheese and red pepper. Cover and allow cheese to melt, about 2 minutes. Serve.
Nutrition Facts : Calories 191.3 calories, CarbohydrateContent 6.3 g, CholesterolContent 7.2 mg, FatContent 16.6 g, FiberContent 2.6 g, ProteinContent 6.1 g, SaturatedFatContent 3.7 g, SodiumContent 277.2 mg, SugarContent 0.9 g
GREEN BEANS AND CARROTS SAUTEED IN BUTTER AND GARLIC ...
This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim green beans and cut carrot into sticks that are similar in size to the green beans.
- Put the carrots in a microwave safe dish and pour about 1/2 a cup of boiling water over them. Loosely cover dish (so a bit of steam can escape). I use a microwave steamer.
- Microwave on high about 3 minutes, until carrots are starting to soften but not yet done.
- Add beans to carrots in dish or steamer. Microwave for another 2 - 3 minutes. Veggies should be crisp tender, or just slightly less than your desired doneness.
- Drain veggies and set aside. When you are almost ready to serve, heat up some butter in a sauté pan or wok until foamy.
- Throw in garlic and veggies and stir for just a minute or two, until garlic is fragrant and veggies are coated in butter and garlic.
- Season with salt and pepper, if desired.
Nutrition Facts : Calories 64.2, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 54.5, CarbohydrateContent 8.9, FiberContent 3, SugarContent 4.2, ProteinContent 1.8
SAUTÉED CARROT GREENS ? YES, CARROT TOPS ARE EDIBLE...AND ...
Jun 11, 2020 · 4 cups carrot greens. 4 garlic cloves, minced. 3 tablespoons olive oil. Pinch of red pepper flakes, to taste. Pinch of salt.
From forkintheroad.co
From forkintheroad.co
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SAUTEED CARROT GREENS | MY NEXT MEAL
May 27, 2011 · Barely cover the bottom of a medium saute pan with water and set it over medium high heat. Add the chopped carrot greens and let them blanch and steam for a few minutes, turning a few times with tongs, until the greens turn bright green and start to reduce in volume. Add the olive oil, a healthy pinch of salt, and a few turns of black pepper.
From mynextmeal.wordpress.com
From mynextmeal.wordpress.com
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GINGER GLAZED CARROTS ON SAUTÈED CARROT GREENS | EDIBLE ...
Sep 01, 2013 · Instructions. 1. Preheat oven to 375º. Cut greens from carrots, leaving 1/2 inch of leaf stems attached to the carrots. Wash carrots and place on a baking sheet. 2. Prepare the glaze by placing the white wine, ginger, and honey into a skillet and reducing over high heat to about one cup. Set aside. ...
From edibleozarkansas.ediblecommunities.com
From edibleozarkansas.ediblecommunities.com
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SAUTÉED CARROT GREENS RECIPE | FOOD WASTE RECOVERY RECIPE ...
From m.youtube.com
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EAT YOUR CARROT GREENS! (EASY WAY TO SAUTÉ THEM) - YOUTUBE
From m.youtube.com
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SURPRISE YOURSELF! WITH THESE 15 CARROT GREENS RECIPES
Delicious Carrot Greens Recipe Ideas 1. Sauteed Carrot Greens. You can easily sauté them and make them a delicious counterpart to your steak or pasta tonight. Just follow along with this easy recipe! We love using every inch of the food we are blessed to have in our kitchens – and this is a no waste idea we can get behind! ...
From diys.com
From diys.com
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EASY RECIPE FOR CARROT GREENS/TOPS/LEAVES | ASIAN COOKING MOM
Mar 21, 2020 · First cut off the leaves from the carrots, then discard the long stem parts 2 and chop the carrot leaves into 1-inch (~2.5 cm) pieces. Set the carrots aside (you can use them in my other recipes). Wash the carrot leaves. Remove the ones that have wilted. When the water starts boiling, add the carrot leaves and blanch for 2 minutes.
From asiancookingmom.com
From asiancookingmom.com
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SAUTEED GREENS WITH SHREDDED CARROTS - THE SCRAMBLE
Oct 24, 2021 · Heat a large skillet over medium heat. Add the oil, and when it is hot, add the onions, carrots, and cumin. Sauté them for 3 – 5 minutes until the onions are tender and just starting to brown. Wash and add the greens while they are still wet (if they are dry add 1/4 cup of water) and the salt, cover, and reduce the heat as necessary to steam ...
From thescramble.com
From thescramble.com
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EAT YOUR CARROT GREENS! (EASY WAY TO SAUTÉ THEM) - YOUTUBE
From m.youtube.com
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10 BEST CARROT GREENS RECIPES | YUMMLY
Jan 12, 2022 · Carrot Greens Recipes 169,127 Recipes. Last updated Jan 12, 2022. This search takes into account your taste preferences. 169,127 suggested recipes. Guided. Collard Greens Gratin Yummly. half and half, panko breadcrumbs, garlic powder, butter, onion and 11 more. Guided. Oven Baked Collard Greens Yummly.
From yummly.com
From yummly.com
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*PERFECT* PERFECT SAUTEED CARROTS (FAST & EASY!) – A ...
Mar 20, 2020 · Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
From acouplecooks.com
From acouplecooks.com
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SAUTEED CARROTS - HOW TO SAUTE CARROTS - 5 SIMPLE STEPS
Aug 31, 2020 · Medium-sized carrots that taper at the ends are going to be less tough than bigger carrots as well. What dish to serve with sauteed carrots. Chicken is by far one of the best things to pair with some sauteed carrots. They go great with braised chicken and also baked chicken thighs. Beef also goes great with carrots. My braised beef recipe is ...
From homecookbasics.com
From homecookbasics.com
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COOKING WITH CARROT TOPS - COOK'S ILLUSTRATED | RECIPES ...
After sampling the feathery greens raw and sautéed, we found that they tasted grassy and slightly bitter in both applications. Ultimately, we liked carrot greens best when we treated them like we would an herb: finely chopped as a garnish or blended into pesto with an equal amount of basil. The fibrous stems can also be used to add a light ...
From cooksillustrated.com
From cooksillustrated.com
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SAVORY OATMEAL BOWL WITH SAUTÉED CARROT AND GREEN BEAN RECIPE
Mar 20, 2017 · We begin making the Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe by heating a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute. You can add some salt and saute as it will fasten the process. Next add in all the spice powders and saute for another 5 minutes till the raw smell goes away.
From archanaskitchen.com
From archanaskitchen.com
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20 EASY CARROT RECIPES – A COUPLE COOKS
Nov 11, 2021 · Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
From acouplecooks.com
From acouplecooks.com
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SAUTÉED GREENS RECIPE - SEEDS FOR GENERATIONS
Aug 12, 2021 · In a large pan, heat olive oil. Sauté onion in olive oil until soft. Add garlic. Sauté for 1 minute. Add greens and balsamic vinegar. Stir. Place lid on pan and let the greens steam. Stir occasionally. Cook until greens are soft, about 5-10 minutes.
From seedsforgenerations.com
From seedsforgenerations.com
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17 RECIPES | SAUTÉED CARROTS WITH GREEN ONIONS
4 green onions, ends removed and chopped. 8 tablespoons grass-fed butter or coconut oil. salt to taste. Directions: Melt butter in a large skillet over medium-high heat. Add the carrots and onions and stir to coat with butter. Stirring occasionally, cook the mixture until the carrots are tender. Salt to taste.
From 17recipes.com
From 17recipes.com
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THE ULTIMATE GUIDE TO CARROT GREENS - A YEAR FROM NEAR
Mar 15, 2019 · One unique, frugal, and fun way to procure carrot greens is to grow them from carrot scraps. Typically when prepping carrots, people chop off the tops and bottoms of the root. The top will have a brown ring where the carrot tops once were. If cut ½-1 inch from the top, the carrot will retain enough life to grow more.
From ayearfromnear.com
From ayearfromnear.com
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SAUTEED CARROTS WITH SCALLIONS AND THYME - THE COOKIE ROOKIE®
Nov 15, 2019 · Heat butter and oil in a medium-sized skillet over medium heat. Add carrots, onions, garlic, thyme leaves and ½ cup chicken stock. Season with salt & pepper. Reduce heat to lowest temperature, cover and cook 6-8 minutes or until carrots are fork-tender.
From thecookierookie.com
From thecookierookie.com
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SAUTÉED CARROTS RECIPE - DINNER, THEN DESSERT
Mar 19, 2021 · Cooking: Put a large skillet on the stovetop and set the heat to medium. Add ½ cup water and the carrot rounds to the skillet. Bring the water to a boil and then cover the pan with a lid. Continue cooking the carrots for 6-8 minutes. Flavoring: After the cooking in the water, remove the lid and add in the butter, salt, and pepper.
From dinnerthendessert.com
From dinnerthendessert.com
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