BEST FRIED PORK CHOPS RECIPES

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PAN FRIED PORK CHOPS RECIPE | REE DRUMMOND | FOOD NETWORK



Pan Fried Pork Chops Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

BEST PAN FRIED PORK CHOP RECIPE - HOW TO MAKE OVEN FRI…



Best Pan Fried Pork Chop Recipe - How to Make Oven Fri… image

This pared down pork chop recipe from Delish.com really lets the sweet flavor of the meat shine.

Provided by DELISH.COM

Categories     dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

4

bone-in pork chops, trimmed of fat

2 tbsp.

extra-virgin olive oil

kosher salt

Freshly ground black pepper

4

sprigs fresh rosemary

Roasted potatoes, for serving

Steps:

  • Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes. Add pork chops to skillet and sear 3 minutes, then flip. Add rosemary sprigs to skillet then transfer to oven and continue cooking until no longer pink, 6 to 8 minutes. Serve with roasted potatoes.

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