FRIED EGG AND HAM SANDWICH - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "Butter both sides of each slice of bread with 2 tablespoons of the butter. In a saute pan, heat the remaining butter. When the butter has melted, crack each egg into the pan (make sure you crack the egg about 2 inches away from each egg). Season the eggs with salt and pepper. Pan-fry the eggs for about 2 to 3 minutes or until the white is firm and the yolk is still runny. To build the sandwich, divide the cheese between four slices of buttered bread. Season both sides of each tomato slice with salt and pepper. Place two slices of tomato on top of each piece of cheese. Divide the ham in four potions and place on top of the tomatoes. Place the fried eggs on top of the ham and place the remaining buttered bread on top of each fourth. Heat the saute pan. When the pan is hot, carefully add the sandwiches in the hot pan. Pan-fry the sandwiches for 2 to 3 minutes on each side or until each side of the sandwich is golden brown. Serve warm. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B03 broadcast 02-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 03-17-1998 Recipe by: Emeril Lagasse "
Nutrition Facts : Calories 995 calories, FatContent 54.09915625 g, CarbohydrateContent 69.455325 g, CholesterolContent 1149.883125 mg, FiberContent 13.1851255226135 g, ProteinContent 63.98188125 g, SaturatedFatContent 23.17672 g, ServingSize 1 1 Serving (1388g), SodiumContent 1578.855 mg, SugarContent 56.2701994773865 g, TransFatContent 6.60712125 g
STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE ...
Hearty open-face sandwich with ham, cheese, and egg.
Provided by Alois
Categories World Cuisine European German
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Butter the bread with 1 tablespoon butter and place on a large serving plate.
- Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
- Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
- Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.
Nutrition Facts : Calories 721.5 calories, CarbohydrateContent 16.1 g, CholesterolContent 318.5 mg, FatContent 57.2 g, FiberContent 1.9 g, ProteinContent 35.8 g, SaturatedFatContent 30.6 g, SodiumContent 1501.7 mg, SugarContent 1.8 g
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- Butter both sides of each slice of bread with 2 Tbsp. of the butter. In a saute/fry pan, heat the remaining butter. When the butter has melted, crack each egg into the pan (make sure you crack the egg about 2 inches away from each egg). Season the Large eggs with salt and pepper. Pan-fry the Large eggs for about 2 to 3 min or possibly till the white is hard and the yolk is still runny. To build the sandwich, divide the cheese between four slices of buttered bread. Season both sides of each tomato slice with salt and pepper. Place two slices of tomato on top of each piece of cheese. Divide the ham in four potions and place on top of the tomatoes. Place the fried Large eggs on top of the ham and place the remaining buttered bread on top of each fourth. Heat the saute/fry pan. When the pan is warm, carefully add in the sandwiches in the warm pan. Pan-fry the sandwiches for 2 to 3 min on each side or possibly till each side of the sandwich is golden. Serve hot. This recipe yields 4 servings.
STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE ...
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