CHOCOLATE CRANBERRY COOKIE RECIPES

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CRANBERRY CHOCOLATE COOKIES RECIPE - FOOD.COM



Cranberry Chocolate Cookies Recipe - Food.com image

Make and share this Cranberry Chocolate Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 12

1 cup dried cranberries
2 tablespoons orange juice
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter
3/4 cup sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 f degrees grease cookie sheet and set aside. Place cranberries and orange juice in a microwave safe bowl. Cover with celephane. Microwave until warm, 1-2 minutes.
  • In another bowl mix flour and cocoa, baking soda and salt.
  • On a large bowl, beat butter and both sugars until mixed. beat in eggs an vanilla. Add flour mixture until just mixed. Stir in chocolate chips and the cranberry mix.
  • Drop tablespoonfuls of dough about 1 inch apart on greased cookie sheet. Bake until cookie edges are firm (about 10 minutes.) Cool for 5 minutes on the cookie sheet and then remove to wire rack. Store at room temp for up to 3 days or in the freezer up to 1 month.

Nutrition Facts : Calories 167.9, FatContent 8.6, SaturatedFatContent 5.2, CholesterolContent 32.9, SodiumContent 124.6, CarbohydrateContent 22.8, FiberContent 1.4, SugarContent 14.9, ProteinContent 2.1

DRIED CRANBERRY AND CHOCOLATE COOKIES RECIPE - SALLY ...



Dried Cranberry and Chocolate Cookies Recipe - Sally ... image

Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial. More Cookie Recipes

Provided by Sally Sampson

Categories     Cookies

Total Time 30 minutes

Yield Makes 3 to 4 dozen cookies

Number Of Ingredients 13

2 cups all-purpose flour
1 cup quick-cooking or old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks unsalted butter (10 ounces), at room temperature
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
1 tablespoon pure vanilla extract
1 1/2 cups semisweet or white chocolate chips
1 1/2 cups dried cranberries

Steps:

  • Preheat the oven to 325°. Line 2 baking sheets with parchment paper.
  • In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt. In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl as necessary. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated.
  • Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, then transfer them to a rack to cool completely.

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