YOGHURT ICING RECIPE RECIPES
YOGURT ICING RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Yogurt Icing recipe from Food.com.
Total Time 3 minutes
Prep Time 3 minutes
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- In a food processor or mixer blend all ingredients together to smooth.
Nutrition Facts : Calories 1883.8, FatContent 1.1, SaturatedFatContent 0.5, CholesterolContent 2.6, SodiumContent 14.3, CarbohydrateContent 480.5, FiberContent 0.5, SugarContent 471.3, ProteinContent 0.8
CREAMY YOGURT FROSTING RECIPE - TABLESPOON.COM
This yogurt frosting could not be simpler to make! The French vanilla yogurt in this recipe pairs well with just about any dessert, but you can swap the flavor of the yogurt to pair with whatever you're making. A few ideas: Strawberry or caramel yogurt frosting would be amazing on a chocolate bundt cake, and mango or harvest peach would be lovely on lemon cake.
Provided by TBSP Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Using an electric hand mixture at medium speed, cream together butter and yogurt in a mixing bowl until fully combined and smooth, and no discernible pieces of butter remain.
- Add 1/2 cup powdered sugar and keep mixing until smooth. Continue adding remaining powdered sugar in 1/2 cup batches. Frosting will have the consistency of a thick glaze. Use immediately, or refrigerate covered up to two days until ready to use; stir well before using.
Nutrition Facts : Calories 170 , CarbohydrateContent 32 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 40 mg, SugarContent 31 g, TransFatContent 0 g
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- In a large bowl, using an electric hand mixer, beat together the cream cheese and yogurt on high speed until fluffy. Add in the vanilla and beat until combined. Set the mixer on low speed and gradually add in the powdered sugar until you've added all of it and it's well combined. Return to high speed and beat for 2-3 minutes until the frosting is fluffy. DEVOUR on cupcakes, cake, or a spoon!
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- Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.
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