HOW TO MAKE FROZEN FRUIT CUPS RECIPES
FROZEN FRUIT CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
Nutrition Facts : Calories 259 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 64g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 4 fruit.
FROZEN FRUIT CUPS RECIPE - FOOD.COM
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.
Total Time 30 minutes
Prep Time 30 minutes
Yield 16 1-cup servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a very large bowl.
- Freeze in 1-cup increments.
- Thaw slightly before serving, to a slushy consistency.
Nutrition Facts : Calories 151.1, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 39.6, FiberContent 3.7, SugarContent 31.3, ProteinContent 1.4
More about "how to make frozen fruit cups recipes"
EASY FROZEN FRUIT CUPS RECIPE: HOW TO MAKE IT
Cool off with one of these sweet and refreshing fruit slushes for breakfast dessert or a snack. "Keep them on hand in the freezer for those hot summer days," suggests Glenda Goldade of Seneca, South Dakota.
From tasteofhome.com
Total Time 20 minutes
Category Desserts, Lunch
Calories 172 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts, Lunch
Calories 172 calories per serving
- Drain pineapple and apricots, reserving juices. Cut apricots into bite-size pieces; set aside. In a small saucepan, combine the sugar, water and reserved juices; cook and stir over medium-high heat for 2-3 minutes or until sugar is dissolved. Cool for 5 minutes. , Stir in the pineapple, apricots, strawberries and banana. Pour into four 6-oz. custard cups or disposable plastic cups. Cover and freeze. Remove from the freezer 40-50 minutes before serving.
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FANCY FROZEN FRUIT CUPS RECIPE: HOW TO MAKE IT
In the summer, I make a big batch of these delicious slushy fruit cups and store them in the freezer. They make great snacks and are wonderful to have on hand when friends stop by. We also like them with blueberries, raspberries, muskmelon and cherries.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories 124 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories 124 calories per serving
- In a small saucepan, bring water and sugar to a boil, stirring constantly. Remove from the heat; stir in orange juice and lemonade concentrates. In a large bowl, combine the pineapple, bananas, watermelon, grapes, strawberries and peaches. Add juice mixture and mix well., Place about 1/2 cup fruit mixture in 5-oz. disposable plastic wine glasses with removable bottoms or 5-oz. disposable cups. Top each with four kiwi pieces. Cover and freeze until firm. May be frozen for up to 1 month. Remove from the freezer about 1-3/4 hours before serving.
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CREAMY FROZEN FRUIT CUPS RECIPE: HOW TO MAKE IT
I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. —Karen Hatcher, St. Amant, Louisiana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Calories 161 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Calories 161 calories per serving
- In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.
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FROZEN FRUIT CUPS | JUST A PINCH RECIPES
My sister in law on the Wood's side made these for a shower. They are wonderful!
From justapinch.com
Reviews 5
Category Fruit Sides
From justapinch.com
Reviews 5
Category Fruit Sides
- Put in silver lined muffin cups and freeze. Take out 20 minutes before serving.
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FROZEN FRUIT CUPS RECIPE - FOOD.COM
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 151.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 151.1 per serving
- Thaw slightly before serving, to a slushy consistency.
See details
EASY FROZEN FRUIT CUPS RECIPE: HOW TO MAKE IT
Cool off with one of these sweet and refreshing fruit slushes for breakfast dessert or a snack. "Keep them on hand in the freezer for those hot summer days," suggests Glenda Goldade of Seneca, South Dakota.
From tasteofhome.com
Total Time 20 minutes
Category Desserts, Lunch
Calories 172 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts, Lunch
Calories 172 calories per serving
- Drain pineapple and apricots, reserving juices. Cut apricots into bite-size pieces; set aside. In a small saucepan, combine the sugar, water and reserved juices; cook and stir over medium-high heat for 2-3 minutes or until sugar is dissolved. Cool for 5 minutes. , Stir in the pineapple, apricots, strawberries and banana. Pour into four 6-oz. custard cups or disposable plastic cups. Cover and freeze. Remove from the freezer 40-50 minutes before serving.
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FROZEN FRUIT CUPS | JUST A PINCH RECIPES
My sister in law on the Wood's side made these for a shower. They are wonderful!
From justapinch.com
Reviews 5
Category Fruit Sides
From justapinch.com
Reviews 5
Category Fruit Sides
- Put in silver lined muffin cups and freeze. Take out 20 minutes before serving.
See details
CHILLED FRUIT CUPS RECIPE: HOW TO MAKE IT
This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. —Andrea Hawthorne, Mozeman, Montana
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Lunch
Calories 141 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Lunch
Calories 141 calories per serving
- In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.
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FROZEN CITRUS FRUIT CUPS RECIPE: HOW TO MAKE IT
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona
From stage.tasteofhome.com
Total Time 30 minutes
Category Breakfast, Brunch, Lunch
Calories 48 calories per serving
From stage.tasteofhome.com
Total Time 30 minutes
Category Breakfast, Brunch, Lunch
Calories 48 calories per serving
- In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. , Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.
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LEMONADE FROZEN FRUIT CUPS RECIPE - RECIPETIPS.COM
From recipetips.com
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FROZEN FRUIT CUPS | MYPLATE
1. Line 18 muffin-tin cups with paper baking cups. 2. Dice or mash bananas and place in a large mixing bowl. 3. Stir in remaining ingredients. 4. Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.
From myplate.gov
From myplate.gov
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FROZEN FRUIT CUP RECIPE | EATINGWELL
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From eatingwell.com
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FROZEN FRUIT CUPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Directions. In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
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FRUIT CUPS RECIPE | FROZEN FRUIT SALAD SNACKS | RADA CUTLERY
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From radacutlery.com
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FROZEN FRUIT CUPS – TEXAS FARM BUREAU – TABLE TOP
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From tabletop.texasfarmbureau.org
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