UPSIDE DOWN APPLE GINGERBREAD CAKE RECIPES
UPSIDE-DOWN APPLE GINGERBREAD RECIPE: HOW TO MAKE IT
Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. , For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. , Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 417 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 447mg sodium, CarbohydrateContent 66g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
UPSIDE-DOWN APPLE GINGERBREAD RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield Serves 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF; grease an 8-inch round cake pan. In a skillet over medium heat, melt 2 Tbsp. butter. Add apple wedges; sprinkle with brown sugar. Sauté 5 minutes, until softened. Pour liquid into cake pan and arrange apple wedges in a single layer.
- Sift flour, baking soda, salt, cinnamon, ginger and cloves. Beat 6 Tbsp. unsalted butter and sugar until fluffy. Beat in egg and molasses. Beat in 1/3 of flour mixture and hot water until smooth; repeat twice. Pour batter into pan; spread evenly over apples.
- Bake for about 45 minutes, until a toothpick inserted in center of cake comes out clean. Let cool on a rack for about 10 minutes. Run a knife around pan edge to loosen, then invert cake onto a serving plate. Let cool to room temperature before serving.
Nutrition Facts : Calories 330 calories, CarbohydrateContent 53 g, CholesterolContent 57 mg, FatContent 12 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 8 g, SodiumContent 234 mg
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I like that this gingerbread delight is so deeply flavored and delicious. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. —Raymonde Bourgeois, Swastika, Ontario
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- Preheat oven to 375°. Place butter in a 9-in. round baking pan; heat in oven until melted. Tilt pan to coat bottom and sides. Sprinkle brown sugar and ginger onto bottom of pan. Arrange apple slices in circles over brown sugar mixture., For batter, in a large bowl, beat butter and brown sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, ginger and salt; add to creamed mixture alternately with milk. Spoon over apples., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm.
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From myrecipes.com
Total Time 1 hours 0 minutes
Calories 330 calories per serving
Total Time 1 hours 0 minutes
Calories 330 calories per serving
- Bake for about 45 minutes, until a toothpick inserted in center of cake comes out clean. Let cool on a rack for about 10 minutes. Run a knife around pan edge to loosen, then invert cake onto a serving plate. Let cool to room temperature before serving.
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