TYPES OF SYRUP RECIPES
PANCAKE SYRUP RECIPE: HOW TO MAKE IT
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 26g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BAKLAVA WITH HONEY SYRUP RECIPE: HOW TO MAKE IT
Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 50 minutes
Cook Time 35 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Coat a 13x9-in. baking pan with cooking spray. Unroll phyllo dough; trim to fit into pan., Layer two sheets of phyllo dough in prepared pan, spritz with cooking spray. Repeat three times. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 3 tablespoons nuts. Top with two sheets of phyllo and spritz with cooking spray. Repeat layering with nuts, phyllo and cooking spray 10 times. Top with remaining phyllo dough, spritzing every other sheet with cooking spray., Using a sharp knife, cut into 30 triangles. Bake at 350° for 35-40 minutes or until golden brown. Meanwhile, in a small saucepan, combine syrup ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand for several hours or overnight.
Nutrition Facts : Calories 136 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "types of syrup recipes"
ITALIAN SODAS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Having an Italian themed dinner party? Play some Italian music, stick some candles in old wine bottles, and let your guests make their own Italian sodas. My kids really like these. I buy my Torani Syrup at a store called World Market - they have many flavors and even sugar-free types. The flavor combinations are endless.
Under directions I've listed a few of our favorite flavor combinations.
Also, Torani syrup is so versatile for other things; drizzle some on a dessert plate, over cheesecake, lace a bowl of ice cream, or mix with some whipping cream for a new flavor. Mix some strawberry flavor with lemonade. Ok, I'll stop now.
From food.com
Reviews 5.0
Total Time 1 minutes
Calories 66.3 per serving
From food.com
Reviews 5.0
Total Time 1 minutes
Calories 66.3 per serving
- 1/2 ounce cherry syrup with 1/2 ounce vanilla syrup.
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BROWN SUGAR SYRUP | BETTER HOMES & GARDENS
From bhg.com
Reviews 3.5
Total Time 10 minutes
Category Recipes and Cooking
Calories 50 calories per serving
Reviews 3.5
Total Time 10 minutes
Category Recipes and Cooking
Calories 50 calories per serving
- In a medium saucepan combine brown sugar and water. Cook and stir over medium-high heat until sugar dissolves. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Stir in vanilla. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 1-2/3 cups.
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DOES MAPLE SYRUP NEED TO BE REFRIGERATED? | BETTER HOMES ...
Oct 05, 2020 · Pure maple syrup is different than table syrup, which is commonly referred to as maple syrup. The table syrup ($3, Target) stocked next to pure maple syrup is also shelf-stable, but made from a combination of corn syrup and/or high fructose corn syrup along with caramel coloring to achieve a flavor and color similar to pure maple syrup.
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ROASTED BRUSSELS SPROUTS WITH BACON, PECANS AND MAPLE SYRUP
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GLUCOSE SYRUP: USES, DOWNSIDES, AND MORE
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