PEACH CRUNCH PIE RECIPES

COCONUT PEACH CRUNCH PIE RECIPE - FOOD.COM

Coconut Peach Crunch Pie Recipe - Food.com image

This is one of my adopted recipes and. I have now made this. I used my own shortbread crust #72584 but you can use any crust you want. I also made my own Peach Pie filling but for speed use a can of peach pie filling.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 shortbread pie crust
1 egg yolk, beaten
1 (21 ounce) can peach pie filling
1/2 cup flour
1/2 cup sugar
1 cup flaked coconut
1/4 cup margarine, melted

Steps:

Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.

Nutrition Facts : Calories 241.8, FatContent 13.3, SaturatedFatContent 5.1, CholesterolContent 23.6, SodiumContent 172.1, CarbohydrateContent 29.2, FiberContent 0.7, SugarContent 17.1, ProteinContent 2

COCONUT PEACH CRUNCH PIE RECIPE - FOOD.COM

Coconut Peach Crunch Pie Recipe - Food.com image

This is one of my adopted recipes and. I have now made this. I used my own shortbread crust #72584 but you can use any crust you want. I also made my own Peach Pie filling but for speed use a can of peach pie filling.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 shortbread pie crust
1 egg yolk, beaten
1 (21 ounce) can peach pie filling
1/2 cup flour
1/2 cup sugar
1 cup flaked coconut
1/4 cup margarine, melted

Steps:

Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.

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PEACH CRUNCH (PEACH PIE FILLING) RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 1087 per serving

PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. SPREAD ABOUT 3 1/2 Quart FILLING IN EACH GRERASED SHEET PAN SPRINKLE LEMON JUICE ON TOP OF Mix IN EACH PAN. 2. COMBINE CAKE MIX AND COCONUT; Add in BUTTER Or possibly MARGARINE; MIX Till CRUMBLY. 3. SPRINKLE ABOUT 2 3/4 Mix OVER EACH PAN.. 4. BAKE 50 Min Or possibly Till LIGHTLY BROWNED. 5. CUT 6 BY 9. NOTE: 1. IN STEP 1, USE 14 LB (2-NO. 10 CN) CANNED PREPARED PEACH PIE FILLING Or possibly 1/2 RECIPE PEACH PIE, (I03600, I03700, I03800, AND I03900). NOTE: 2. IN STEP 1, 8 Ounce LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE. NOTE: 3. IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED. NOTE: 4. IN STEP 2, 1 LB (2 C.) Minced UNSALTED NUTS MAY BE USED FOR COCONUT. SERVING SIZE: 1 PIECE

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PEACH CRISP RECIPE - FOOD.COM

I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 520.6 per serving

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Reviews 0
Total Time 3 hours
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Calories 267.5 calories per serving

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