PEAR AND BLUE CHEESE SALAD RECIPES

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FRUIT SALAD RECIPES | BBC GOOD FOOD



Fruit salad recipes | BBC Good Food image

Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. You can also mix fruit with cheese and nuts in savoury salads.

Provided by Good Food team

Number Of Ingredients 1

EASY FIG AND BLUE CHEESE BRUSCHETTA - BEST BRUSCHETTA R…



Easy Fig and Blue Cheese Bruschetta - Best Bruschetta R… image

Ree Drummond shares an easy fig and blue cheese bruschetta recipe. Serve the easy appetizers at your next dinner party, or before a special holiday meal.

Provided by Ree Drummond

Categories     Christmas    cocktail party    dinner party    Thanksgiving    appetizers    side dish    snack

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 5

1/4 c.

olive oil

1/2

baguette, sliced 1/2 inch thick (about 16 slices)

2 tbsp.

fig jam or preserves (or you can use plum or apricot preserves)

4 oz.

blue cheese, crumbled

Small fresh basil leaves, for garnish

Steps:

  • Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add half the baguette slices and toast until golden and crisp, about 4 minutes per side. Repeat with the remaining 2 tablespoons olive oil and baguette slices. Allow to cool. Spread each piece of bread with a little fig jam or preserves. Top with the blue cheese and garnish with basil.

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EASY FIG AND BLUE CHEESE BRUSCHETTA - BEST BRUSCHETTA RECIPE
Ree Drummond shares an easy fig and blue cheese bruschetta recipe. Serve the easy appetizers at your next dinner party, or before a special holiday meal.
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Category Christmas, cocktail party, dinner party, Thanksgiving, appetizers, side dish, snack
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  • Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add half the baguette slices and toast until golden and crisp, about 4 minutes per side. Repeat with the remaining 2 tablespoons olive oil and baguette slices. Allow to cool. Spread each piece of bread with a little fig jam or preserves. Top with the blue cheese and garnish with basil.
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