ORANGE STRAWBERRY RECIPES

STRAWBERRY ORANGE JAM RECIPE | ALLRECIPES

Strawberry Orange Jam Recipe | Allrecipes image

My family does not care for plain strawberry jam, but in combination with oranges, it is gobbled up in no time. Since you are using the zest in this recipe, I only use organic oranges.

Provided by kiki

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 8 half-pint jars

Number Of Ingredients 4

Ingredients

4 pints fresh strawberries
2 oranges
4 cups white sugar
1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar)

Steps:

Inspect 8 half-pint jars for cracks and rings for rust; discard any defective ones. Immerse in simmering water until strawberry jam is ready. Wash new, unused lids and rings in warm soapy water.
Wash, hull, and crush strawberries in a bowl. Measure berries; you should have about 5 cups.
Scrub oranges well under hot running water and pat dry with paper towels. Zest oranges; place zest in a bowl and set aside. Peel oranges and remove all white pith. Divide oranges into segments and remove any white fibrous membranes and seeds. Chop oranges finely and mix into the bowl with the zest.
Place crushed strawberries and orange-zest mixture in a large pot over medium heat. Stir in pectin and slowly bring mixture to a full rolling boil. Add sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
Pack strawberry jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 29 calories, CarbohydrateContent 7.4 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 0.1 mg, SugarContent 7 g

STRAWBERRY ORANGE JUICE RECIPE | SOUTHERN LIVING

Strawberry Orange Juice Recipe | Southern Living image

Brighten your morning routine with a shot of strawberries in your orange juice. Pureed berries add a pretty pink hue and extra dose of tangy sweetness to plain old OJ. While you can use perfectly ripe berries to make the puree, this recipe is a smart way to make good use of that handful of berries that is a little overripe or bruised. (Because the berries are pureed in the butter, it doesn't matter if they are a little overripe. Just avoid any brown or moldy spots.) The quality of the orange juice will make or break this recipe. Squeeze your own juice (4 medium-size oranges will make about 2 cups of juice) or use a good-quality all-natural orange juice.

Provided by Southern Living

Categories Drinks

Total Time 5 minutes

Yield About 2 1/2 cups

Number Of Ingredients 2

Ingredients

1/2 cup strawberries, stemmed and chopped
2 cups freshly squeezed orange juice, chilled

Steps:

Puree the chopped strawberries in a food processor or blender until smooth, about 1 minute. Pour the berry puree through a fine-mesh strainer and discard the seeds, reserving the juice. Stir the strained berry puree into the orange juice. Serve immediately or store in the refrigerator up to 2 days.

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