EGG DROP SOUP RECIPES
RESTAURANT STYLE EGG DROP SOUP RECIPE | ALLRECIPES
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 4.2 g, CholesterolContent 149.2 mg, FatContent 4.1 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 1.2 g, SodiumContent 1142.7 mg, SugarContent 1.2 g
EASY EGG DROP SOUP | ALLRECIPES
This is great on a dreary day, or when your feeling a little under the weather
Provided by Ava
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
- Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.
Nutrition Facts : Calories 84.3 calories, CarbohydrateContent 8.4 g, CholesterolContent 98.9 mg, FatContent 3.2 g, FiberContent 1.1 g, ProteinContent 5.4 g, SaturatedFatContent 0.8 g, SodiumContent 1481.9 mg, SugarContent 2.5 g
More about "egg drop soup recipes"
EGG DROP SOUP RECIPE - FOOD.COM
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 112 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 112 per serving
- Garnish with scallion.
See details
EGG DROP SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch
Cuisine Asia, Chinese
Calories 39 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch
Cuisine Asia, Chinese
Calories 39 calories per serving
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
See details
THE BEST EGG DROP SOUP! | GIMME SOME OVEN
28/02/2019 · Egg Drop Soup Ingredients: To make this homemade egg drop soup recipe, you will need: Good-quality chicken or vegetable stock: Either will do. Cornstarch: To thicken the broth a bit. Seasonings: Just a pinch of ground ginger, garlic powder, salt and black pepper. Eggs: Which we will whisk and then drizzle into the soup. Sesame oil: Absolutely essential in this recipe, and also one of my ...
From gimmesomeoven.com
From gimmesomeoven.com
See details
EGG DROP SOUP - WIKIPEDIA
Egg drop soup (Chinese: ???; pinyin: Dànhuatang) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EASY CHINESE EGG DROP SOUP RECIPE - THE SPRUCE EATS
21/05/2021 · Egg drop soup, alongside wonton soup and hot and sour soup, are the classic comfort soups offered on all Chinese restaurant menus.Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each ...
From thespruceeats.com
From thespruceeats.com
See details
EGG DROP SOUP RECIPE - SHE WEARS MANY HATS
14/09/2021 · A few Egg Drop Soup recipes notes: Many Egg Drop Soup recipes call for using cornstarch to thicken it up. I’ve made it both ways and honestly don’t care for adding it. Less is best in my book. But if you desire a slightly thicker broth, whisk together 1 tablespoon of cornstarch and 2 tablespoons of chicken broth in a small measuring cup or bowl, then slowly stir cornstarch mixture into ...
From shewearsmanyhats.com
From shewearsmanyhats.com
See details
EGG DROP SOUP: EASY, AUTHENTIC 15-MINUTE RECIPE | THE WOKS ...
24/05/2019 · The name “Egg Drop” comes from how the soup is made—dropping raw egg into hot soup. It doesn’t take a genius to figure that out. It doesn’t take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in action).
From thewoksoflife.com
From thewoksoflife.com
See details
ASIAN EGG DROP SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately.
From foodnetwork.com
From foodnetwork.com
See details
