BANANA PUDDING RECIPE RECIPES

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BANANA PUDDING IV RECIPE | ALLRECIPES



Banana Pudding IV Recipe | Allrecipes image

A quick and easy banana pudding recipe - enjoy!

Provided by Patty

Categories     Banana Desserts

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, then pudding mix. Gradually beat in cold milk until smooth, then mix in vanilla. Fold in 1/2 of the whipped topping.
  • Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 55.3 g, CholesterolContent 32.9 mg, FatContent 15.4 g, FiberContent 1.3 g, ProteinContent 7.1 g, SaturatedFatContent 9.8 g, SodiumContent 333.8 mg, SugarContent 36.5 g

THE BEST BANANA PUDDING RECIPE | ALLRECIPES



The Best Banana Pudding Recipe | Allrecipes image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by deleteduser

Categories     Banana Pudding

Total Time 25 minutes

Prep Time 25 minutes

Yield 20 servings

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, CarbohydrateContent 56.9 g, CholesterolContent 8.6 mg, FatContent 9.6 g, FiberContent 2.6 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 205.2 mg, SugarContent 29.1 g

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