AMERICA'S TEST KITCHEN APPLE CRISP RECIPES
SKILLET APPLE CRISP | AMERICA'S TEST KITCHEN
Apple crisp invites a devil-may-care attitude: Slice up any old fruit, sprinkle on a topping, and bake. Perhaps that’s why it’s never on anyone’s A-list.
Provided by America's Test Kitchen
Yield Serves 6 to 8
Number Of Ingredients 1
AMERICA'S TEST KITCHEN SKILLET APPLE CRISP RECIPE - FOOD.COM
If your skillet is not ovensafe, prepare the recipe through step 3 and then transfer the filling to a 13 by 9-inch baking dish. Top the filling as directed and bake for an additional 5 minutes. We like Golden Delicious apples for this recipe, but any sweet, crisp apple such as Honeycrisp or Braeburn can be substituted. Do not use Granny Smith apples in this recipe. While rolled oats are preferable in the topping, quick-cooking oats can be substituted. Serve the apple crisp warm or at room temperature with vanilla ice cream or whipped cream.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450 degrees. Combine flour, pecans, oats, brown sugar, granulated sugar, cinnamon, and salt in medium bowl. Stir in butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
- FOR THE FILLING: Toss apples, granulated sugar, and cinnamon (if using) together in large bowl; set aside. Bring cider to simmer in 12-inch ovensafe skillet over medium heat; cook until reduced to ½ cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
- Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated.
- Sprinkle topping evenly over fruit, breaking up any large chunks. Place skillet on baking sheet and bake until fruit is tender and topping is deep golden brown, 15 to 20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.
Nutrition Facts : Calories 612.5, FatContent 30.2, SaturatedFatContent 13.2, CholesterolContent 50.9, SodiumContent 210.5, CarbohydrateContent 87.1, FiberContent 8.3, SugarContent 58.7, ProteinContent 5
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