HOW TO MAKE A DIRTY MARTINI RECIPES

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MY FAVORITE DIRTY VODKA MARTINI RECIPE FOR PERFECT MARTINIS



My Favorite Dirty Vodka Martini Recipe For Perfect Martinis image

Classic Dirty Vodka Martini is perfectly done, shaken and served up with stuffed olives.

Provided by Michaela Kenkel

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 5

6 ounces of good Vodka, we use Grey Goose
1/2 ounce dry Vermouth
1 ounce green olive juice (brine)
2-3 large stuffed green olives
ice

Steps:

  • Add ice cubes and cold water to a martini glass to chill glass.
  • Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill.
  • Drain water from martini glass and strain martini from shaker into the glass.
  • Add olives and serve.
  • Also fabulous with bleu cheese stuffed olives!

Nutrition Facts : Calories 541 calories, CarbohydrateContent 34 grams carbohydrates, CholesterolContent 77 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 691 grams sodium, SugarContent 29 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat

CAJUN DIRTY RICE RECIPE | ALLRECIPES



Cajun Dirty Rice Recipe | Allrecipes image

One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!

Provided by SEISEN

Categories     Side Dish    Rice Side Dish Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound lean ground beef
1 pound beef sausage
1 onion, finely diced
1 (8 ounce) package dirty rice mix
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans kidney beans, drained
salt and pepper to taste

Steps:

  • In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
  • In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

Nutrition Facts : Calories 484.8 calories, CarbohydrateContent 41.4 g, CholesterolContent 72.3 mg, FatContent 23.5 g, FiberContent 7 g, ProteinContent 26.2 g, SaturatedFatContent 9.6 g, SodiumContent 1541.4 mg, SugarContent 0.6 g

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