BLEU CHEESE DIP RECIPE RECIPES

Name: Stuffed Chicken Breasts Cordon Bleu
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb); 1/2 cup shredded Swiss cheese (2 oz); 1/2 cup finely chopped ham (2 oz); 3 tablespoons butter, melted; 3/4 cup Progresso™ Italian style panko crispy bread crumbs

STUFFED CHICKEN BREASTS CORDON BLEU RECIPE - PILLSBURY.COM

Stuffed Chicken Breasts Cordon Bleu Recipe - Pillsbury.com image

Baked chicken cordon bleu has a fancy reputation, but this recipe couldn't be any easier. Tender chicken breasts are stuffed with chopped ham and shredded Swiss cheese and topped with butter-coated Italian-style breadcrumbs. This easy chicken cordon bleu will taste like it comes from your favorite restaurant but is served up right at your family's dinner table.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup finely chopped ham (2 oz)
3 tablespoons butter, melted
3/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.

Nutrition Facts : Calories 400 , CarbohydrateContent 15 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 0 g, TransFatContent 1/2 g

STUFFED CHICKEN BREASTS CORDON BLEU RECIPE - PILLSBURY.COM

Stuffed Chicken Breasts Cordon Bleu Recipe - Pillsbury.com image

Baked chicken cordon bleu has a fancy reputation, but this recipe couldn't be any easier. Tender chicken breasts are stuffed with chopped ham and shredded Swiss cheese and topped with butter-coated Italian-style breadcrumbs. This easy chicken cordon bleu will taste like it comes from your favorite restaurant but is served up right at your family's dinner table.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup finely chopped ham (2 oz)
3 tablespoons butter, melted
3/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.

More about "bleu cheese dip recipe recipes"

CHICKEN CORDON BLEU RECIPE | TYLER FLORENCE | FOOD NETWORK

For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruyï¿½re, from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish
Cuisine french

Cut into pinwheels and serve on top of Brussels Sprout Hash with Chicken Jus and Cranberry Chutney, if desired.

See details

BLUE CHEESE DIP II RECIPE | ALLRECIPES

Great recipe. Be aware that it makes a ~lot~ so you may want to halve it. Also, you can control the level of blue cheese in the dip by just adding more or less of it. I added more than the recipe called for, and it gave the dip a richer blue cheese …
From allrecipes.com

See details

EASY BAKED CHICKEN CORDON BLEU RECIPE | ALLRECIPES

This recipe would've been great if it had a different cheese. I made it tonight using the cheese sticks and they didn't melt and it was in the oven about 50 minutes at about 375 degrees. My husband requested chicken cordon bleu but this isn't what he expected. It isn't bad, it just isn't good. Next time I will be using either sliced cheese …
From allrecipes.com

See details

BLEU CHEESE PECAN CHOPPED SALAD | CARRIE'S EXPERIMENTAL ...

12/01/2018 · Outback Steakhouse Copycat Bleu Cheese Pecan Chopped Salad made with mixed greens & cinnamon pecans tossed in a Bleu cheese …
From carriesexperimentalkitchen.com

See details

OVEN BAKED CHICKEN CORDON BLEU (EASY TO MAKE) - SPEND WI…

07/07/2020 · HAM: Substitute ham for prosciutto in this recipe; CHEESE: Swap out the Swiss for provolone or even cheddar cheese! Cheese slices provide a thicker cheese layer, shredded cheeses can melt into the chicken. BREADCRUMBS: This recipe …
From spendwithpennies.com

See details

EASY BAKED CHICKEN CORDON BLEU RECIPE | ALLRECIPES

See details

BAKED BUFFALO CHICKEN DIP RECIPE | ALLRECIPES

I made this dip back on Super Bowl Sunday for a potluck party and got mixed reviews. I am one who does definitely prefer bleu cheese to ranch on my buffalo style wings, but it seems that not everyone has my good taste! The bleu cheese …
From allrecipes.com

See details

CHICKEN WING DIP RECIPE | ALLRECIPES

I cut the cream cheese to 1-1/2 blocks & used a full cup of Frank's Red Hot. I am originally from Buffalo, and agree 100% with other Buffalo reviewers - if you are aiming for a true hot wing taste - you MUST use bleu cheese over ranch! I did not mix shredded cheese into the dip …
From allrecipes.com

See details

CHICKEN CORDON BLEU I RECIPE | ALLRECIPES

I added a few of the veiwer's tips, but basically followed this recipe: After the chicken was rolled and toothpicked, 1) I rolled in an egg wash before rolling in seasoned bread crumbs, 2) added a pat of butter on top of each chicken roll before placing in oven, 3) cooked at 400 degrees for a total of 30 minutes, (adding 1/2 slice of cheese …
From allrecipes.com

See details