TRUE LIME PACKETS WALMART RECIPES

Steps:

• 20 WAYS TO USE TRUE PRODUCTS 1. Drink more water (without changing your water into something sweetened)! Add a packet to a full glass or bottle (10 to 20 ounces) of cold water. (Like a stronger taste? Add two packets.) 2. Carry them with you so you always have fresh citrus taste on hand. 3. Use in place of lemon, lime or orange juice in recipes. (1 packet = 1 tablespoon of juice or, for a stronger taste, 2 packets = 1 tablespoon of juice) 4. Mix it up , combine True Lemon with True Lime; True Orange with True Lemon or find your favorite combo! 5. Make True Lemon-ade, True Lime-ade and True Orange-ade by combining with your favorite sweetener in a glass or pitcher. 6. Make food pop! Use True Lemon or True Lime as a salt-substitute to add flavor to food without adding salt. 7. Add to iced or hot teas. 8. Add to sparkling water or your favorite seltzer or soda* (10 to 20 ounces). 9. Replace fresh citrus in your favorite drink or cocktail. 10. Sprinkle True Lemon on broccoli, green beans, peas or other vegetables instead of salt. 11. Use as a rub or seasoning on seafood, meat or chicken. 12. Make lemon or lime butter by adding to butter or a butter substitute. 13. Sprinkle True Lime on popcorn or tortilla chips. 14. Add True Lemon to tuna fish. 15. Sprinkle True Lemon on fresh fruits , strawberries, watermelon, raspberries, etc. 16. Make flavored ice-cubes. Add True Lemon, True Lime or True Orange to water and then pour into ice cube trays for flavorful ice! 17.Straight Up! Pour a packet directly in your mouth for a citrus kick! 18.Add some extra packets of True Lemon to a pre-made lemon cake or lemon bar mix to give it an extra lemon punch! 19.Sprinkle True Orange on vanilla ice cream or ice cream substitute. 20.Sprinkle True Lemon on apples, avocados or any fruit to stop browning. * To reduce fizzing and avoid overflow, pour carbonated beverages into a glass before adding True products.

Steps:

• Season chicken with vinegar, 1/2 tsp sazon, adobo and garlic powder and let it sit 10 minutes.
• Heat a large deep heavy skillet on medium, add 2 tsp oil when hot.
• Add chicken and brown 5 minutes on each side. Remove and set aside.
• Place onion, cilantro, garlic, scallions and pepper in mini food processor. Add remaining teaspoon of olive oil to the skillet and sauté onion mixture on medium-low until soft, about 3 minutes.
• Add tomato, cook another minute. Add rice, mix well and cook another minute.
• Add water, bouillon (be sure it dissolves well) and remaining sazon, scraping up any browned bits from the bottom of the pot.
• Taste for salt, should taste salty enough to suit your taste, add more as needed.
• Add chicken and nestle into rice, bring to a boil. Simmer on medium-low until most of the water evaporates and you see the liquid bubbling at the top of the rice line, then reduce heat to low heat and cover. Make sure the lid has a good seal, no steam should escape (You could place a piece of tin foil or paper towel in between the lid and the pot if steam escapes).
• Cook 20 minutes without opening the lid. Shut heat off and let it sit with the lid on an additional 10 minutes (don't peak!!!) Fluff with a fork and eat!