BUTTERSCOTCH MOUSSE RECIPES
BUTTERSCOTCH PUDDING - THE PIONEER WOMAN – RECIPES ...
I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little b
Provided by Ree Drummond
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold. Top with unsweetened whipped cream and serve!
EASY CHOCOLATE MOUSSE RECIPE | ALLRECIPES
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Chocolate Mousse
Yield 4 servings
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, CarbohydrateContent 54.1 g, CholesterolContent 7.3 mg, FatContent 30.7 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 25.8 g, SodiumContent 455.6 mg, SugarContent 48.6 g
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Total Time 2 hours 20 minutes
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Calories 430 per serving
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Reviews 4
Total Time 20 minutes
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