BANANA CAKE CUPCAKES RECIPES

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BANANA CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Cupcakes Recipe: How to Make It - Taste of Home image

This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. —Wanda Thole, Leonard, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 15

1/2 cup shortening
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 medium)
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup buttermilk
FROSTING:
1/2 cup butter, softened
2-1/2 cups confectioners' sugar
3 to 4 tablespoons milk
Colored sprinkles, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition., Fill 18 paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove to wire racks to cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes. Garnish with sprinkles if desired.

Nutrition Facts : Calories 297 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 47g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BEST BANANA CUPCAKES RECIPE - FOOD.COM



Best Banana Cupcakes Recipe - Food.com image

Make and share this Best Banana Cupcakes recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened (1 1/2 sticks)
1 1/2 cups granulated sugar
3 eggs
1 1/2 teaspoons pure vanilla extract
2 large ripe bananas, mashed
3/4 cup sour cream
frosting (your favorite)

Steps:

  • Preheat oven 350°F.
  • In large bowl, cream butter and sugar with electric mixer until light and fluffy.
  • In medium bowl, combine flour, baking soda, and salt; set aside.
  • Add eggs, vanilla and banana; mix well.
  • Add flour mixture alternately with sour cream; blend thoroughly but do not over-mix.
  • Pour into paper lined cupcake pans. We fill them almost to the top for big cupcakes with "muffin tops".
  • Bake 20-25 minutes or until toothpick inserted comes out clean.
  • Cool 10 minutes in pan on rack; remove and cool completely before frosting as desired.
  • (We used half of a container of vanilla frosting with some banana extract. Cream cheese frosting would also work well here.).

Nutrition Facts : Calories 354.6, FatContent 16.1, SaturatedFatContent 9.6, CholesterolContent 89.7, SodiumContent 260.9, CarbohydrateContent 48.8, FiberContent 1.2, SugarContent 28, ProteinContent 4.8

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