EASY SMOKED HADDOCK RECIPES - OLIVEMAGAZINE
Use this flavour-packed fish to create our selection of comforting recipes, including hearty stew, creamy risotto and simple fishcake
Provided by Janine Ratcliffe
Categories Dinner
Number Of Ingredients 1
CHEF'S SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. —Eleanore Hill, Fresno, California
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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EASY SMOKED HADDOCK RECIPES - OLIVEMAGAZINE
Use this flavour-packed fish to create our selection of comforting recipes, including hearty stew, creamy risotto and simple fishcake
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CHEF'S SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. —Eleanore Hill, Fresno, California
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- In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.
See details
EASY SMOKED HADDOCK RECIPES - OLIVEMAGAZINE
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