SPICY COCKTAIL MEATBALLS RECIPES
COCKTAIL MEATBALLS RECIPE (PARTY MEATBALLS) - CAKEWHIZ
Quick and easy cocktail meatballs recipe, also known as party meatballs: These sweet and spicy meatballs are ready in 30 minutes with simple ingredients.
Provided by CakeWhiz
Categories Appetizer
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat a wide non-stick pan in medium high heat and add ketchup, Worcestershire sauce, Steak sauce, liquid smoke, onion powder, garlic powder, salt, pepper, chili paste and mix.
- Add Coke and mix again.
- Allow the Coca-Cola bbq sauce to cook until the liquid is reduced and thick.
- Add meatballs and mix until they are fully coated.
- Cover and cook for 5 minutes.
- Garnish with green onions and enjoy!
Nutrition Facts : Calories 166 kcal, CarbohydrateContent 12 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 31 mg, SodiumContent 505 mg, SugarContent 8 g, ServingSize 1 serving
SPICY ITALIAN MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 2 hours 30 minutes
Cook Time 55 minutes
Yield 70 to 80 small meatballs
Number Of Ingredients 22
Steps:
- For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
- For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
- Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
- Transfer to a chafing dish and serve with frilly toothpicks.
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