HOW TO COOK BRATS IN BEER ON THE STOVE RECIPES

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BEER BRATS | ALLRECIPES



Beer Brats | Allrecipes image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories     Meat and Poultry    Pork    Sausage

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 10 sausages

Number Of Ingredients 7

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  • Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  • Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 9.7 g, CholesterolContent 69.2 mg, FatContent 27.4 g, FiberContent 0.5 g, ProteinContent 13.8 g, SaturatedFatContent 9.4 g, SodiumContent 1030.6 mg, SugarContent 0.8 g

HOW TO COOK BRATWURST IN BEER – BRATS AND BEER



How to Cook Bratwurst in Beer – Brats and Beer image

Delicious meaty brats soaked and cooked in beer and finished off in grill is perfect sight. The meaty, rich flavor infused with beer and onions is a treat for your taste buds.

Provided by BratsNBeerGuy

Categories     Appetizer    Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

6 Bratwursts
1 ½ Cup Beer
1 Medium Onion (Sliced)
½ tbsp Garlic Powder
1 tbsp Red Chilli Flakes
¼ tbsp Black Pepper
½ tbsp Salt

Steps:

  • Put your brats in a pot that comfortably holds them and add equal parts beer and cold water until the liquid covers the brats completely.
  • Slice your onions into large sections and toss them in, turning the heat on your stove to high to bring the pot to a boil.
  • Don’t let them boil very long, as our goal is to gently simmer your brats in beer. After it begins to boil turn the heat down to a very low boil and let it simmer for about 20 minutes.
  • After they’ve simmered, you’ll have several options as far as how to finish off your brats. You can choose to grill the brats or serve them with sides.
  • You can also finish off your brats in a pan or even put them in a cast iron bratwurst cooker and cook over a fireplace or camp fire!

Nutrition Facts : Calories 382 kcal, ServingSize 1 serving

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