CRESCENT ROLL APPLE DUMPLINGS RECIPES

Steps:

• Preheat oven to 350 degrees F.
• Wash the apples, peel and cut into eight equal slices or segments.
• Unwrap the crescent roll and separate the triangles.
• Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
• Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
• In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
• Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
• Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
• Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
• WARNING: Prepare this dish at your own risk. It is beyond imaginable.
• I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• Peel and core apples; cut into 16 slices.
• Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
• In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
• Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
• Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.