CALORIES IN TORTILLA WRAP RECIPES

Name: Ham Tortilla Roll-Ups
Prep time: 30 min
Total time: 30 min
Yield: about 8 dozen
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1 tablespoon dried minced onion; 1/2 to 3/4 teaspoon garlic powder; 1-1/2 cups shredded cheddar cheese; 1 cup chopped fully cooked ham; 8 flour tortillas (8 inches), room temperature

HAM TORTILLA ROLL-UPS RECIPE: HOW TO MAKE IT

Ham Tortilla Roll-Ups Recipe: How to Make It image

Put last night’s leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful—and always popular at parties. —Lynn Holgate, Manassas, Virginia

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 8 dozen

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 tablespoon dried minced onion
1/2 to 3/4 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese
1 cup chopped fully cooked ham
8 flour tortillas (8 inches), room temperature

Steps:

Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

Nutrition Facts : Calories 36 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

TORTILLAS I RECIPE | ALLRECIPES

Tortillas I Recipe | Allrecipes image

To Latinos everywhere, these are not only our bread but usually our utensil at mealtime as well! Some like big and thin, some like them small and fat, depending on the region of the country you're from and the way your grandmother made them!

Provided by Esther Nelson

Categories Bread Quick Bread Recipes Tortilla Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 5 dozen

Number Of Ingredients 5

Ingredients

5 cups all-purpose flour
2 tablespoons shortening
2 teaspoons baking powder
¼ teaspoon salt
1?½ cups boiling water

Steps:

Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water.
Knead a few minutes on floured surface until smooth and elastic. Lubricate top with oil, put back in bowl and let rest, covered for 10 minutes.
Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.
Cook on top of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite side for a minute or two.
Keep stacked and warm inside a clean dish towel.

Nutrition Facts : Calories 41.8 calories, CarbohydrateContent 8 g, FatContent 0.5 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 26.2 mg

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Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour. Slice the tortillas into bite sized pieces and serve. Nutrition Facts : Calories 208.8 calories, Carbohydrate 23.5 g, Cholesterol 35.4 mg, Fat 8.8 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 452.1 mg, Sugar 0.9 g.
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