EGGS LORRAINE RECIPES
QUICHE LORRAINE RECIPE | BBC GOOD FOOD
This all-time favourite is perfect for a relaxed picnic with friends – serve with a crisp green salad
Provided by Good Food team
Categories Dinner, Lunch, Main course
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/fan 160C/gas 4.
- Heat 1 tbsp olive oil in a frying pan and fry 6 chopped rashers of bacon for a minute or so until lightly cooked.
- Beat 5 large eggs, a 284ml carton of single cream and 150ml milk together with a fork then add 140g finely grated gruyère cheese, a generous grating of nutmeg and plenty of seasoning.
- Stir in half the bacon and carefully pour the mixture into the deep 24cm blind-baked pastry case then scatter over the remaining bacon.
- Bake for 35-40 minutes until the filling is set, starting to turn golden and slightly puffed up above the pastry case.
- Allow to cool a little before removing from the tin. Serve warm or at room temperature, with a green salad.
Nutrition Facts : Calories 588 calories, FatContent 41.9 grams fat, SaturatedFatContent 22.4 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 25.2 grams protein, SodiumContent 2.45 milligram of sodium
CLASSIC QUICHE LORRAINE RECIPE | LAND O’LAKES
Here's a classic quiche recipe that is filled with savory flavors of onions, bacon and Swiss cheese.
Provided by Land O'Lakes
Categories Quiche Savory Baking Egg Breakfast and Brunch
Total Time 0 minutes
Prep Time 60 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork, just until flour is moistened. Shape dough into ball; flatten slightly.
- Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Carefully place pastry into ungreased 9-inch glass pie pan. Carefully unfold pastry, pressing firmly against bottom and sides of pie pan. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge.
- Sprinkle bacon onto crust; top with onion and cheese. Combine all remaining filling ingredients in bowl; beat with whisk until well mixed. Pour over cheese in pan.
- Bake 40-45 minutes or until center is set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 450 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 210 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 18 grams
More about "eggs lorraine recipes"
BEST QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE LORRAINE
All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
From delish.com
Reviews 3.5
Total Time 1 hours 40 minutes
Category breakfast
From delish.com
Reviews 3.5
Total Time 1 hours 40 minutes
Category breakfast
- Make the crust: In a large bowl whisk together flour and salt until combined. Using your hands, add butter, working it into the flour until the mixture resembles pea-size crumbs. Add ice water by the tablespoon until the mixture forms into a crust. Form into a disc, wrap in plastic wrap, and refrigerate until firm, 30 minutes. Preheat oven to 375°. On a lightly floured surface, roll out crust until ¼” thick. Loosely drape over a 9” pie plate and crimp edges. Refrigerate until ready to use. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain. Scatter cooked bacon on pie crust with 1 cup Gruyère and shallot. In a large bowl, whisk together eggs, cream, cayenne, and nutmeg and season with salt. Pour mixture over bacon and cheese. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden and eggs cooked through, 40 minutes. Let cool 15 minutes before slicing and serving.
See details
QUICHE LORRAINE RECIPE - NYT COOKING
The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. If you use a tart pan, expect to have extra custard.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
- Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.
See details
CLASSIC QUICHE LORRAINE RECIPE | LAND O’LAKES
Here's a classic quiche recipe that is filled with savory flavors of onions, bacon and Swiss cheese.
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Quiche, Savory, Baking, Egg, Breakfast and Brunch
Calories 450 calories per serving
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Quiche, Savory, Baking, Egg, Breakfast and Brunch
Calories 450 calories per serving
- Bake 40-45 minutes or until center is set. Let stand 10 minutes before cutting.
See details
BEST QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE LORRAINE
All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
From delish.com
Reviews 3.5
Total Time 1 hours 40 minutes
Category breakfast
From delish.com
Reviews 3.5
Total Time 1 hours 40 minutes
Category breakfast
- Make the crust: In a large bowl whisk together flour and salt until combined. Using your hands, add butter, working it into the flour until the mixture resembles pea-size crumbs. Add ice water by the tablespoon until the mixture forms into a crust. Form into a disc, wrap in plastic wrap, and refrigerate until firm, 30 minutes. Preheat oven to 375°. On a lightly floured surface, roll out crust until ¼” thick. Loosely drape over a 9” pie plate and crimp edges. Refrigerate until ready to use. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain. Scatter cooked bacon on pie crust with 1 cup Gruyère and shallot. In a large bowl, whisk together eggs, cream, cayenne, and nutmeg and season with salt. Pour mixture over bacon and cheese. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden and eggs cooked through, 40 minutes. Let cool 15 minutes before slicing and serving.
See details
QUICHE LORRAINE RECIPE - NYT COOKING
The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. If you use a tart pan, expect to have extra custard.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
- Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.
See details
CLASSIC QUICHE LORRAINE RECIPE | LAND O’LAKES
Here's a classic quiche recipe that is filled with savory flavors of onions, bacon and Swiss cheese.
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Quiche, Savory, Baking, Egg, Breakfast and Brunch
Calories 450 calories per serving
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Quiche, Savory, Baking, Egg, Breakfast and Brunch
Calories 450 calories per serving
- Bake 40-45 minutes or until center is set. Let stand 10 minutes before cutting.
See details
BEST QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE LORRAINE
All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
From delish.com
Reviews 3.5
Total Time 1 hours 40 minutes
Category breakfast
From delish.com
Reviews 3.5
Total Time 1 hours 40 minutes
Category breakfast
- Make the crust: In a large bowl whisk together flour and salt until combined. Using your hands, add butter, working it into the flour until the mixture resembles pea-size crumbs. Add ice water by the tablespoon until the mixture forms into a crust. Form into a disc, wrap in plastic wrap, and refrigerate until firm, 30 minutes. Preheat oven to 375°. On a lightly floured surface, roll out crust until ¼” thick. Loosely drape over a 9” pie plate and crimp edges. Refrigerate until ready to use. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain. Scatter cooked bacon on pie crust with 1 cup Gruyère and shallot. In a large bowl, whisk together eggs, cream, cayenne, and nutmeg and season with salt. Pour mixture over bacon and cheese. Sprinkle with remaining 1/2 cup cheese. Bake until crust is golden and eggs cooked through, 40 minutes. Let cool 15 minutes before slicing and serving.
See details
QUICHE LORRAINE RECIPES | ALLRECIPES
Best recipes for French quiche Lorraine, “the world’s most famous quiche.” Best recipes for French quiche Lorraine, “the world’s most famous quiche.” ... Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs …
From allrecipes.com
From allrecipes.com
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50 BEST EGG RECIPES - EASY WAYS TO COOK EGGS FOR BREAKFAST
Jan 12, 2022 · There's a number of reasons why people love eggs: They're cheap, versatile, and healthy. Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for …
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From goodhousekeeping.com
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EASY QUICHE LORRAINE RECIPE | ALLRECIPES
I made alterations based on other commentors. I added 4 eggs used 1 1/4 half and half and 8 slices of bacon (love bacon!) and used a Vidalia onion which added a slightly sweet flavor to the quiche. Next time I'll go back to 3 eggs …
From allrecipes.com
From allrecipes.com
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From jamieoliver.com
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QUICHE LORRAINE RECIPE | MYRECIPES
Quiche Lorraine-eggs, Swiss cheese and bacon baked in a pie crust-is the cornerstone of any traditional brunch. Quiche Lorraine-eggs, Swiss cheese and bacon baked in a pie crust-is the cornerstone of any traditional brunch. ... 55+ Easy Dinner Recipes for …
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ULTIMATE QUICHE LORRAINE RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. For the pastry, sieve the flour into a mixing bowl. Add the butter, parmesan and thyme and rub into the flour until the mixture resembles breadcrumbs. Add ...
From bbc.co.uk
From bbc.co.uk
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EGGS RECIPES | JAMIE OLIVER
Eggs recipes (98). When you’re in need of a brilliant brunch, light lunch or speedy supper, eggs are your friends. Our selection of egg recipes has everything from essential techniques for perfect scrambled eggs or beautifully boiled eggs to the more adventurous homemade Scotch eggs …
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QUICHE LORRAINE RECIPE | MYRECIPES
Quiche Lorraine-eggs, Swiss cheese and bacon baked in a pie crust-is the cornerstone of any traditional brunch. Quiche Lorraine-eggs, Swiss cheese and bacon baked in a pie crust-is the cornerstone of any traditional brunch. ... 55+ Easy Dinner Recipes for …
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From myrecipes.com
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ULTIMATE QUICHE LORRAINE RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. For the pastry, sieve the flour into a mixing bowl. Add the butter, parmesan and thyme and rub into the flour until the mixture resembles breadcrumbs. Add ...
From bbc.co.uk
From bbc.co.uk
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