BLUE MOON DRINK RECIPE

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BLUE MOON COCKTAIL RECIPE | MYRECIPES



Blue Moon Cocktail Recipe | MyRecipes image

Blue moon cocktails are a fun, frozen martini featuring blue curaçao, vanilla syrup, and fresh orange juice. Whipping creams adds a hint of creamy texture to the drink.

Provided by MyRecipes

Yield 2 cups (serving size: 4 oz.)

Number Of Ingredients 7

1 cup crushed ice
¼ cup vodka
¼ cup blue curaçao
¼ cup whipping cream
2 tablespoons vanilla-flavored syrup (such as Torani)
2 tablespoons fresh orange juice
1 tablespoon Cointreau or other orange-flavored liqueur

Steps:

  • In a blender, combine all ingredients and whirl until smooth. Pour into four martini glasses (4 oz.) and garnish the rim of each glass with a slice of orange.

BLUE MOON COCKTAIL (1940'S RECIPE)

A relation of the Aviation [see history], the Blue Moon features on the back label of Créme Yvette bottles dating from the 1940's. This cocktail became so synonymous with Créme Yvette that when production of the liqueur ceased in 1969 the cocktail was also forgotten. That was until 2010, when Rob Cooper relaunched Créme Yvette, a product formerly made by his father. In so doing he also revived interest in this cocktail. I worked with Rob on St-Germain at this time and I can attest to the efforts and expense he went to, in an effort to authentically replicate his family's liqueur. However, the Blue Moon is also made with crème de violette liqueur rather than Créme Yvette. Using Crème Yvette creates a pale pink drink (pictured) while crème de violette produces a blue-grey coloured drink that befits its name. The difference in colour leads me to conclude that the Blue Moon was originally made with crème de violette and then reimagined to market Crème Yvette. Incidentally, blue moon is an astronomical term for the second of two full moons to occur in the same calendar months.

Total Time 04 minutes0S

Prep Time 04 minutes0S

Yield 1

Number Of Ingredients 5

60 ml Gin
10 ml Crème de violette liqueur
10 ml Lemon juice (freshly squeezed)
5 ml Sugar syrup (rich) 2 sugar to 1 water
10 ml Pasteurised egg white

Steps:

  • SHAKE all ingredients with ice and strain back into shaker
  • DRY SHAKE (without ice) and fine strain into chilled glass

Nutrition Facts : Calories 181

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BLUE MOON COCKTAIL (1940'S RECIPE)
blue moon cocktail (1940's recipe) image
A relation of the Aviation [see history], the Blue Moon features on the back label of Créme Yvette bottles dating from the 1940's. This cocktail became so synonymous with Créme Yvette that when production of the liqueur ceased in 1969 the cocktail was also forgotten. That was until 2010, when Rob Cooper relaunched Créme Yvette, a product formerly made by his father. In so doing he also revived interest in this cocktail. I worked with Rob on St-Germain at this time and I can attest to the efforts and expense he went to, in an effort to authentically replicate his family's liqueur. However, the Blue Moon is also made with crème de violette liqueur rather than Créme Yvette. Using Crème Yvette creates a pale pink drink (pictured) while crème de violette produces a blue-grey coloured drink that befits its name. The difference in colour leads me to conclude that the Blue Moon was originally made with crème de violette and then reimagined to market Crème Yvette. Incidentally, blue moon is an astronomical term for the second of two full moons to occur in the same calendar months.
From diffordsguide.com
Reviews 4.0
Total Time 04 minutes0S
Cuisine Cocktail
Calories 181 per serving
  • DRY SHAKE (without ice) and fine strain into chilled glass
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BLUE MOON RECIPE -
Make and share this Blue Moon recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 90.3 per serving
  • Pour into a martini glass and garnish the rim with a slice of orange to resemble a full moon.
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BLUE MOON COCKTAIL RECIPE -SUNSET MAGAZINE
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