MAKING PEANUT OIL RECIPES
HOMEMADE PEANUT BUTTER RECIPE | ALLRECIPES
The best homemade peanut butter.
Provided by Captain Jeff Marchant
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 25 - 2 tablespoon servings
Number Of Ingredients 2
Steps:
- Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.
Nutrition Facts : Calories 190.6 calories, CarbohydrateContent 12.7 g, FatContent 10.1 g, FiberContent 3.6 g, ProteinContent 12.7 g, SaturatedFatContent 2 g, SodiumContent 181 mg, SugarContent 5.4 g
HOMEMADE PEANUT BUTTER RECIPE - FOOD.COM
The best Peanut Butter. Three ingredients; nothing could be easier. I have been making peanut butter ever since food processors came out. When I used to babysit my grandkids they would eat it here, but now that they are older, I make it and deliver it to their homes. I have listed the ingredients in approximate proportions. I never measure, but go by the looks of it. Because I have to record measurements, I put down what I think it should be. I use Planter's Cocktail Peanuts in a can but have used other brands in a pinch. See instructions for more information. When I make this I drizzle a little oil until it is the right texture and then add the honey. The honey with make it more solid. Sometimes I have to add a tad more oil. If you continually make this you will see. It is well worth the making as it is DELICIOUS.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Put the peanuts in the food processor and grind till they are fine and they start to back down into the bowl.
- Add the oil and process again till very well blended; it will be quite soft at this point.
- Lift cover and add the honey; process--after you add this it will tighten up and become more solid.
- NOTE: At this point the texture should be fairly soft as it sets some in the refrigerator, but if it is too hard add a tad more oil, but not too much.
- Put into a container and refrigerate.
Nutrition Facts : Calories 1572.5, FatContent 134.6, SaturatedFatContent 18.5, CholesterolContent 0, SodiumContent 1847.8, CarbohydrateContent 62.7, FiberContent 18.2, SugarContent 23.3, ProteinContent 53.9
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HOW TO MAKE PEANUT BUTTER WITH COCONUT OIL | COCONUTOILS.COM
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From coconutoils.com
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From theendlessmeal.com
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From nutribullet.com
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